Unlock the secret to a perfectly tender, incredibly juicy turkey breast with this effortless Instant Pot recipe. Forget the oven-bound stress; in just 30 minutes of active cooking, you can achieve a delicious, moist turkey that will impress every time. The magic lies in searing the turkey breast first, locking in flavor and creating that desirable golden-brown, crispy skin, all before the pressure cooker works its wonders, ensuring a succulent interior. This one-pot wonder not only saves you precious oven space but also simplifies your holiday cooking or provides a fantastic weeknight meal solution.
Discover Why Instant Pot Turkey Breast Reigns Supreme
Whether you’re hosting an intimate Thanksgiving gathering and don’t require an entire bird, or simply prefer to enjoy fresh turkey year-round without the extensive cooking commitment, our Instant Pot Turkey Breast with Gravy recipe is your ultimate solution. This method dramatically simplifies the often daunting task of cooking turkey, transforming it into a stress-free experience.
Beyond freeing up your oven for other festive dishes, the pressure cooker guarantees a consistently moist and tender turkey breast. Unlike conventional oven roasting, where breast meat can easily dry out, the Instant Pot’s sealed environment infuses moisture and flavor, yielding perfectly cooked results every single time. Moreover, this method significantly reduces kitchen cleanup. Many home cooks can attest to the inevitable mess that often accompanies oven-roasting a large turkey, making the Instant Pot a cleaner, more efficient alternative.
This recipe isn’t just for holidays; it’s a versatile option for enjoying fresh turkey throughout the year. Imagine savory turkey sandwiches, quick and healthy salads, or enriching other recipes with succulent turkey—all made possible with minimal fuss. Embrace the simplicity and superior results of pressure-cooked turkey and elevate your culinary repertoire.
Essential Ingredients for Your Instant Pot Turkey Breast
Crafting this flavorful turkey breast requires a few simple, wholesome ingredients. Here’s what you’ll need to create a mouthwatering meal:
- Bone-in turkey breast (preferably around 5-6 lbs for a 6-quart Instant Pot)
- Salt and freshly ground black pepper
- Rubbed sage
- Dried thyme
- Smoked paprika
- Unsalted butter
- Cornstarch
- Low-sodium chicken broth or chicken stock
These ingredients come together to form a rich, aromatic crust and a deeply savory gravy, transforming a simple turkey breast into a dish worthy of any occasion.
First Critical Step: Properly Thawing Your Turkey Breast
Before you begin cooking, ensuring your turkey breast is fully thawed is paramount for both food safety and optimal cooking results. If you’ve purchased a frozen turkey breast or stored it in the freezer, plan ahead by transferring it to the refrigerator several days in advance. A good rule of thumb is to allow approximately 24 hours of thawing time for every 4-5 pounds of turkey.
To thaw safely and prevent cross-contamination, always place the turkey breast in a deep dish or pan on the bottom shelf of your refrigerator. This simple step prevents any potential turkey juices from leaking onto other foods and ensures a clean, hygienic thawing process. A completely thawed turkey breast cooks more evenly and reliably, guaranteeing the tender and moist results this recipe promises. Avoid thawing at room temperature, as this can create a breeding ground for harmful bacteria.
Step-by-Step: Crafting Perfect Instant Pot Bone-In Turkey Breast
Achieving a succulent bone-in turkey breast in your Instant Pot is surprisingly straightforward. Follow these detailed instructions for a flavorful and tender meal:
- Prepare the Spice Rub: In a small bowl, combine the salt, pepper, rubbed sage, dried thyme, and smoked paprika. Mix thoroughly and set aside.
- Ready the Turkey: Remove the turkey breast from its packaging. Carefully check for and discard any gravy packets, giblets, or neck pieces that may be included. Pat the turkey completely dry with paper towels; this is crucial for effective searing.
- Season Generously: Evenly rub the prepared spice mixture over the entire surface of the turkey breast, ensuring it is thoroughly coated. For best flavor, you can let it sit for 15-30 minutes at room temperature, or even overnight in the refrigerator.
- Activate Sauté Mode: Turn on your Instant Pot and select the SAUTE function. Allow the pot to heat for a few minutes.
- Melt the Butter: Add the butter to the hot Instant Pot inner pot. Let it melt and shimmer.
- Sear for Golden Skin: Carefully place the turkey breast, skin-side down, into the Instant Pot. Sear for approximately 8 minutes, or until the skin achieves a rich, golden-brown color and crispy texture. Searing adds immense flavor and helps create a beautiful crust.
- Remove the Turkey: Once seared, gently remove the turkey breast from the Instant Pot and set it aside on a clean plate or cutting board.
- Deglaze the Pot: Pour 1 cup of chicken stock into the Instant Pot. Using a wooden spoon or silicone spatula, scrape up all the flavorful browned bits from the bottom of the pot. This deglazing step prevents a “burn” error and adds depth to your gravy.
- Position for Pressure Cooking: Place the trivet (or a steamer rack) inside the Instant Pot. Carefully place the seared turkey breast on the trivet, breast-side up.
- Secure the Lid: Place the lid on the Instant Pot and twist it to secure. Ensure the sealing ring is properly in place.
- Set the Vent: Rotate the pressure release valve to the SEALING position.
- Pressure Cook: Select the MANUAL or PRESSURE COOK setting, and set the cooking time to HIGH PRESSURE for 28 minutes.
- Cancel Heat: Once the cooking cycle is complete, press the CANCEL button to turn off the Instant Pot’s heat.
- Natural Pressure Release: Allow the pressure to release naturally. Do NOT quick-release, as this can lead to a less tender turkey. Natural release allows the juices to redistribute, resulting in a more moist and flavorful turkey. This process typically takes 10-20 minutes, depending on the size of your pot and turkey.
- Open and Rest: Once the float valve drops, carefully remove the lid. Transfer the turkey breast and trivet to a cutting board or baking sheet. Allow the turkey to rest for at least 10-15 minutes before slicing. This resting period is crucial for retaining moisture.
- Prepare for Gravy (Continue in Gravy Section): While the turkey rests, proceed to make the gravy using the flavorful drippings remaining in the Instant Pot.
Crafting Irresistible Gravy in Your Instant Pot
One of the best advantages of this recipe is making rich, flavorful gravy directly in the Instant Pot, using the delicious pan drippings from the turkey. This minimizes cleanup and maximizes flavor.
- Activate Sauté Mode: After removing the cooked turkey and trivet, ensure the Instant Pot is still in SAUTE mode. If it turned off, press CANCEL and then SAUTE again.
- Add Remaining Stock: Pour the remaining chicken stock into the Instant Pot, allowing it to heat up and combine with the turkey drippings. Bring to a gentle simmer, continuously scraping the bottom of the pot to incorporate any remaining browned bits.
- Prepare Cornstarch Slurry: In a separate small bowl, whisk together the cornstarch with 4 tablespoons of cold water until a smooth slurry forms. This prevents lumps in your gravy.
- Thicken the Gravy: Slowly pour the cornstarch slurry into the simmering liquid in the Instant Pot, whisking constantly. Continue to whisk for about 3-5 minutes, or until the gravy thickens to your desired consistency. Taste and adjust seasoning as needed.
This savory gravy, infused with turkey flavor, is the perfect accompaniment to your tender Instant Pot turkey breast.
Understanding Turkey Breast Cooking Times: Instant Pot vs. Oven
Cooking turkey breast can vary significantly depending on the method. Here’s a comparative guide to help you plan:
- In the Instant Pot: For a bone-in turkey breast, a general guideline is 6 minutes per pound on high pressure, followed by a natural pressure release. This ensures deep penetration of heat and tender results. For example, a 5.5 lb turkey breast would cook for approximately 33 minutes on high pressure, plus natural release time.
- In the Oven: When roasting a bone-in turkey breast at 325°F (160°C), typically plan for 22-25 minutes per pound. Larger turkey breasts (over 12 lbs) may require slightly less time per pound. Always use a meat thermometer to confirm doneness.
Selecting the Right Instant Pot Size for Your Turkey Breast
The size of your Instant Pot is a crucial consideration for cooking a bone-in turkey breast. While you can use any Instant Pot you own, proper fit ensures even cooking and allows for the use of the trivet.
For this recipe, a 6-quart Instant Pot typically accommodates a 5-5.5 lb bone-in turkey breast perfectly, leaving just enough room for the lid to secure properly and for the trivet to be placed underneath. If you plan to cook a larger turkey breast, perhaps 7 lbs or more, you will likely need to opt for an 8-quart or even 10-quart Instant Pot to ensure it fits without being compressed and allows for adequate air circulation and steam buildup. Always check the dimensions of your turkey breast against your Instant Pot’s internal capacity before cooking.
Precise Cook Time for Turkey Breast in the Instant Pot
For bone-in turkey breast in the Instant Pot, the general rule of thumb for cook time is approximately 5-6 minutes per pound at high pressure, followed by a full natural pressure release. For a typical 5.5 lb bone-in turkey breast, this translates to about 28-33 minutes of high-pressure cooking.
It is absolutely essential to verify the turkey’s doneness with a reliable meat thermometer. Insert the thermometer into the thickest part of the breast, avoiding the bone. The internal temperature should read a minimum of 165°F (74°C). This temperature ensures the turkey is safe to eat and perfectly cooked. If the turkey has not reached 165°F, you can return it to the Instant Pot for an additional 2-5 minutes of high-pressure cooking, followed by another natural release, then recheck the temperature.
Expert Tips for a Tender and Moist Pressure Cooker Turkey Breast
Achieving a consistently tender and moist turkey breast in your Instant Pot is simple with these expert tips:
- Mind the Size: While the 28-minute cook time is ideal for a 5-5.5 lb bone-in turkey breast, adjust accordingly for smaller or larger cuts. A smaller breast will require less time, while a larger one (if it fits) may need a few extra minutes per pound, always checking for 165°F internal temperature.
- Instant Pot Capacity: Always confirm your turkey breast fits comfortably inside your Instant Pot, especially with the trivet in place. The trivet elevates the turkey, allowing steam to circulate evenly and preventing the bottom from scorching. A 6-quart Instant Pot works perfectly for up to a 5.5 lb bone-in breast. For anything larger, an 8-quart or 10-quart model is recommended.
- Searing Fat Choice: While this recipe calls for butter to sear the turkey breast, feel free to substitute with avocado oil or another high-heat-tolerant oil of your preference. Butter, however, imparts a rich, savory depth to both the turkey and the subsequent gravy. Avoid using olive oil for searing at high temperatures, as it has a lower smoke point.
- Rubbed vs. Powdered Sage: The recipe specifies rubbed sage, which has a leafier texture and a more robust flavor compared to powdered sage. You can find rubbed sage in the spice aisle of most grocery stores (McCormick is a common brand). If powdered sage is all you have, use slightly less as its flavor is more concentrated.
- Handling the Turkey: A large, bone-in turkey breast can be unwieldy. We highly recommend using two pairs of sturdy metal tongs, preferably with serrated edges, to safely and easily transfer the turkey in and out of the Instant Pot.
- Crucial Resting Period: After pressure cooking and natural release, resist the urge to slice the turkey immediately. Transfer it to a cutting board and allow it to rest, loosely tented with foil, for at least 10-15 minutes. This vital step allows the juices to redistribute throughout the meat, ensuring every slice is incredibly moist and flavorful. Cutting too soon will result in dry turkey as the juices will simply run out.
- Natural Release is Key: Always use a natural pressure release (NR) for turkey. Quick releasing (QR) can cause the meat to seize up and become tough, whereas NR allows for a gradual decrease in pressure, keeping the turkey tender and juicy.
How to Freeze and Store Leftover Turkey
If you find yourself with leftover turkey breast, freezing is an excellent way to preserve its deliciousness for future meals. This method allows you to enjoy the turkey long after the initial feast without having to devise immediate ways to use all of it.
First, ensure the cooked turkey has cooled completely to room temperature. Then, slice or shred the turkey meat and spread it in a single layer on a baking sheet. Place the baking sheet in the freezer until the turkey pieces are fully frozen. This flash-freezing technique prevents the turkey from clumping together, making it easier to portion later.
Once frozen solid, transfer the turkey to an airtight container or heavy-duty freezer bags. Removing as much air as possible from the container or bag helps prevent freezer burn and extends shelf life. Properly stored, frozen turkey breast can maintain its quality for up to 6 months.
For even better preservation, consider using a food vacuum sealer. Vacuum-sealed turkey can last significantly longer and taste fresher upon reheating compared to standard airtight containers. When you’re ready to enjoy your frozen turkey, simply transfer it to the refrigerator and allow it to thaw overnight. Reheat gently to retain its moisture and flavor.
Delectable Pairings: What to Serve with Instant Pot Turkey Breast
Determining Turkey Breast Servings Per Person
Figuring out the right amount of turkey to serve per person can be tricky, but it largely depends on a few key factors:
- Do you desire leftovers? If your goal is to have ample leftovers for sandwiches or future meals, plan for an additional 1/2 pound per person. This ensures everyone gets a generous serving and there’s plenty for later.
- Are you offering a lavish spread with many sides and perhaps ham? When the meal includes a wide variety of side dishes, a secondary protein like ham, or if you prefer to have minimal leftovers, allotting about 3/4 pound of turkey per person is a good estimate. The abundance of other dishes means guests will consume less turkey.
If ham is not on the menu and you’re serving a moderate number of side dishes, a more standard recommendation is to allocate 1 pound of turkey per person. This balance ensures everyone is satisfied without an overwhelming amount of leftovers.
Gravy Portions Per Person
A good rule of thumb for serving gravy is to estimate 1/3 cup per person. This allows for a generous drizzle over turkey and mashed potatoes without overdoing it. You can always make a little extra if your guests are particularly fond of gravy!
This Instant Pot Turkey Breast with Gravy pairs beautifully with classic comfort foods and vibrant vegetable dishes. I personally love serving it alongside these easy Instant Pot Mashed Potatoes, which can be made simultaneously or just after the turkey for a truly streamlined meal. Complement the savory turkey with sweet and earthy flavors from Honey Roasted Vegetables with Cranberries and Pecans. And no turkey meal is complete without warm, fluffy bread; these Honey Dinner Rolls are perfect for soaking up every last drop of gravy, and they make fantastic sandwiches with any leftover turkey.
Frequently Asked Questions About Pressure Cooker Turkey Breast
While the turkey meat can certainly be prepared in advance, we highly recommend making the gravy fresh on the day of serving to ensure maximum flavor and ideal consistency. If you make the turkey ahead, allow it to cool completely, then pull the meat from the bone and store it in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage. Reheat gently with a splash of broth to retain moisture.
Yes, you can use boneless turkey breast, but you will need to adjust the cooking time significantly. For boneless turkey breast, Instantpot.com generally recommends 7-9 minutes per pound with a natural pressure release. Always use a meat thermometer to ensure the thickest part of the breast reaches an internal temperature of 165°F (74°C).
Absolutely. If using a slow cooker, we still advise searing the turkey breast first in a large skillet or even under the broiler to achieve that desirable crispy skin and lock in flavor. Then, transfer it to your slow cooker. Cook on LOW for 6 hours or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C).
No, this specific recipe requires a fully thawed turkey breast. Cooking a frozen turkey breast in the Instant Pot would drastically alter cooking times and may lead to uneven cooking and potential food safety issues. Ensure your turkey is completely thawed before proceeding.
Generally, most whole turkeys are too large to fit into a standard Instant Pot. The inner pot’s capacity typically limits you to turkey breasts or much smaller whole birds (like Cornish hens). Always measure your turkey against your Instant Pot’s capacity to be sure.
If your turkey breast is too large, it will not pressure cook correctly, and the lid won’t seal. It’s best to acquire a turkey breast that fits comfortably within your Instant Pot. You can sometimes trim off smaller portions of meat to make it fit, but ensure the main breast portion still sits on the trivet without touching the lid or sides too much.
While brining can add moisture and flavor to turkey, it is not strictly necessary for this Instant Pot recipe. The pressure cooking method inherently helps to retain moisture, often making brining an optional step rather than a requirement. The spice rub provides ample flavor.
The most reliable way to determine if your turkey breast is fully cooked is by using a meat thermometer. Insert it into the thickest part of the breast, avoiding the bone. The turkey is safely cooked when it reaches an internal temperature of 165°F (74°C).
Clever Alterations for Picky Eaters
Serving turkey to picky eaters can sometimes be a challenge, but with a few simple adjustments, you can increase the likelihood of a clean plate:
- Remove the Skin: For many picky eaters, the texture or appearance of poultry skin can be a deterrent. Before plating, simply peel off the crispy skin from their portion.
- Offer Familiar Sides: Pairing the turkey with comforting, well-loved side dishes, such as mashed potatoes or a favorite vegetable, can make the main course seem less intimidating and more appealing.
- Gravy on the Side: Gravy, while delicious for most, can be an “extra” that some picky eaters might resist. Offer it on the side, allowing them to add it (or not) to their own liking. Encourage them to try the turkey plain first.
- Thin Slices: Larger, thicker cuts of meat can sometimes be overwhelming. Provide thinner, bite-sized slices of turkey that are easier to chew and manage.
Other Instant Pot Recipes You Might Enjoy
If you love the convenience and efficiency of your Instant Pot, here are a few other delicious recipes to try:
- Ground Beef and Pasta in the Instant Pot
- Instant Pot White Chicken Chili
- Instant Pot Chicken Burrito Bowls
Instant Pot Bone In Turkey Breast
Ingredients
- 5.5 lb bone-in turkey breast
- 1 tsp ground black pepper
- 2 tsp garlic salt
- 1 tsp rubbed sage
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 4 tbsp butter
- 4 tbsp cornstarch
- 1 cup chicken stock
Instructions
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Mix together all of your spices in a small bowl. Set aside.
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Remove your turkey breast from the packaging, and remove any and all gravy packets or items that came with the turkey.
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Rub your spice mixture all over the turkey breast, so that it is completely covered. Set aside.
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Turn your Instant Pot on to SAUTE.
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Add the butter to the Instant Pot.
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Place your turkey in the Instant Pot breast side down and sear for about 8 minutes.
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Remove the turkey from the Instant Pot and set aside.
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Pour 1 cup of chicken stock in the bottom of the Instant Pot and scrape the bits from the bottom of the pot to loosen them.
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Place the trivet inside the Instant Pot and place the turkey, breast side up in the Instant Pot.
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Secure the lid.
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Turn the valve to SEALING.
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Cook on HIGH PRESSURE for 28 minutes.
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Press CANCEL.
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NATURALLY RELEASE the pressure, do not quick-release.
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Once pressure is released, remove the lid, turkey, and trivet.
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Press SAUTE.
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In a separate small bowl, make your cornstarch slurry using cornstarch and 4 tbsp water.
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Add them to the Instant Pot and whisk until the gravy has thickened, about 3-5 minutes.
Notes
- I find the easiest way to handle the bone-in turkey breast in your Instant Pot is to use two sets of metal tongs with serrated edges.
- My 6qt Instant Pot was large enough to handle a 5lb turkey breast. If you will be using a larger turkey breast, I recommend using a larger Instant Pot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.