Welcome to the ultimate guide for creating a truly exquisite yet effortlessly simple meal: Creamy Garlic Shrimp with Parmesan. This isn’t just another recipe; it’s a culinary revelation designed to bring gourmet flavor to your dinner table in under 30 minutes. Imagine plump, succulent shrimp nestled in a rich, velvety Parmesan cream sauce, infused with aromatic garlic and fresh herbs. This delightful one-pot wonder promises minimal cleanup and maximum satisfaction, making it a perfect choice for busy weeknights or a relaxed weekend dinner.
Whether you’re aiming for a luxurious comfort meal or a healthy, low-carb option, this creamy garlic shrimp recipe delivers on all fronts. Its incredible versatility allows it to be served over your favorite pasta for a classic indulgence, or paired with lighter alternatives like spaghetti squash or roasted broccoli for a nutritious, flavorful experience that won’t weigh you down. Get ready to transform everyday ingredients into an extraordinary dish that will have everyone asking for seconds!
Why You’ll Fall in Love with This Creamy Garlic Shrimp Recipe
Our Creamy Garlic Shrimp isn’t just a meal; it’s a lifestyle enhancer. Here’s why this recipe deserves a permanent spot in your culinary repertoire:
- Effortlessly Low Carb: For those mindful of carbohydrate intake, this recipe is a dream come true. Boasting only 7g of carbohydrates per serving (full nutrition information available on the recipe card below), it’s a powerhouse of flavor without the carb-heavy guilt. Enjoy a satisfying, wholesome meal that supports your dietary goals without compromising on taste. Pair it with zucchini noodles, cauliflower rice, or spaghetti squash for a truly delectable low-carb feast.
- Incredibly Easy to Prepare: Say goodbye to complicated cooking methods and lengthy preparation times. This recipe is designed for simplicity, requiring minimal culinary expertise. Most of the process involves simply adding ingredients to a single skillet, making dinner preparation an absolute breeze. From start to finish, you’ll be amazed at how quickly this elegant dish comes together, leaving you more time to savor your meal and less time in the kitchen.
- Naturally Gluten-Free: If you or your loved ones have gluten sensitivities, you can rejoice! This creamy garlic shrimp is inherently gluten-free, relying on naturally wholesome ingredients. No need for special flours or substitutes; simply ensure your individual ingredients, especially broths and seasonings, are certified gluten-free to avoid any cross-contamination. It’s a delicious way to enjoy a rich, flavorful meal that caters to diverse dietary needs.
- The Magic of One-Pot Cooking: Who enjoys a pile of dirty dishes after a delicious meal? Not us! This entire culinary masterpiece comes to life in just one skillet. This means significantly less cleanup, allowing you to spend more precious time enjoying your evening rather than scrubbing pots and pans. The convenience of one-pot cooking makes this recipe ideal for busy weeknights, saving you time and effort without sacrificing flavor.
- Ready in Under 30 Minutes: Time is a precious commodity, and this recipe respects that. With just a few simple steps and quick-cooking ingredients like shrimp, you can have a restaurant-quality meal on the table in less than half an hour. It’s the perfect solution for those evenings when you crave something special but are short on time.
Essential Ingredients for Your Creamy Garlic Shrimp
Crafting the perfect creamy garlic shrimp begins with selecting the right ingredients. Each component plays a vital role in building the layered flavors of this exquisite dish.
- Avocado Oil: We recommend avocado oil for its neutral flavor profile and high smoke point, which makes it ideal for searing shrimp without burning. While we’re not particular about brands, options like Chosen Foods or HEB brand are reliable choices. You can, of course, substitute with olive oil or any other cooking oil you prefer, keeping in mind that the flavor may vary slightly.
- Shrimp: The star of our dish! For maximum convenience, opt for shrimp that are already peeled and deveined. This crucial step saves you valuable prep time, making the cooking process even quicker. If you purchase frozen shrimp, remember to thaw them thoroughly before cooking to ensure even cooking and optimal texture. Always buy raw shrimp, not pre-cooked, as pre-cooked shrimp can become rubbery when reheated in the sauce. Medium to large shrimp (around 21-25 count per pound) work best for this recipe, offering a satisfying bite.
- Kosher Salt & Ground Black Pepper: These fundamental seasonings are crucial for enhancing the natural sweetness of the shrimp and balancing the rich cream sauce. Don’t be shy about seasoning your shrimp generously before cooking; it makes a world of difference in the final flavor. Freshly ground black pepper provides a more potent aroma and taste compared to pre-ground varieties.
- Unsalted Butter: Just a touch of unsalted butter is melted into the skillet to form the rich foundation of our creamy sauce. It contributes a luxurious depth and a silky texture that elevates the entire dish. Using unsalted butter gives you better control over the overall sodium content of the meal.
- Fresh Garlic: The heart and soul of our garlic shrimp! The recipe calls for minced garlic, and for the most vibrant flavor, we highly recommend mincing fresh cloves yourself. If convenience is key, pre-minced garlic can be used, but be aware that its flavor is typically less potent than fresh, so you might consider adding a little extra to achieve the desired garlic punch. Aim for finely minced garlic to evenly distribute its pungent aroma and taste throughout the sauce.
- Chicken Broth: This essential liquid serves multiple purposes: deglazing the pan to capture all the delicious browned bits from the shrimp and butter, and forming the savory base of our cream sauce. You can use homemade chicken broth for an even richer flavor, or opt for store-bought. If using store-bought, we suggest choosing a lower sodium variety to better control the seasoning of your dish. Vegetable broth is also a suitable substitute if preferred.
- Half & Half or Heavy Whipping Cream: The choice between half & half and heavy whipping cream will influence the richness and thickness of your sauce. Heavy cream will yield a more decadent, thicker sauce, while half & half will result in a slightly lighter but still wonderfully creamy consistency. Both work beautifully in this recipe, so choose based on your preference for richness.
- Parmesan Cheese: Freshly grated Parmesan cheese is highly recommended for its superior flavor and meltability, contributing a nutty, salty depth to the sauce. However, for convenience, good quality pre-shredded Parmesan can also be used. Always choose Parmesan, not “Parmesan style” cheese, for the best results. It’s not just for garnish; it thickens the sauce and infuses it with its signature umami.
- Fresh Herbs: A triumvirate of fresh parsley, basil, and oregano provides a burst of fresh flavor and aromatic complexity that brightens the rich sauce. Chopping these herbs just before adding them ensures their vibrant oils are released into the dish. While dried herbs can be used in a pinch, fresh herbs are truly transformative, adding a professional touch and an unbeatable aroma.
Unveiling the Secret: What Constitutes a Perfect Garlic White Sauce?
A truly exceptional garlic white sauce, the heart of our creamy garlic shrimp, is a harmonious blend of simple yet potent ingredients. It typically combines the richness of butter, the pungent kick of fresh garlic, a savory base of chicken broth, the luscious texture of half & half (or heavy cream), and the salty, umami depth of Parmesan cheese, all brought to life with a medley of fresh herbs. The magic happens as these ingredients gently simmer and emulsify, transforming into a velvety, flavorful sauce that coats every succulent piece of shrimp. The butter and cream provide the luxurious mouthfeel, while the garlic infuses a warm, inviting aroma. The broth adds a foundational savory note, and the Parmesan not only thickens but also imparts its distinctive tangy, nutty character. This thoughtful combination creates a sauce that is both comforting and sophisticated, making it the perfect companion for delicate shrimp.
Step-by-Step Guide: How to Make Creamy Garlic Shrimp to Perfection
Creating this delectable creamy garlic shrimp is simpler than you might imagine. Follow these detailed steps to achieve a restaurant-quality meal right in your own kitchen. For precise measurements and a printable recipe card, please refer to the bottom of this page.
- Prepare the Shrimp: Begin by heating your chosen oil (avocado or olive oil work best) in a large skillet over medium heat. You’ll know the oil is ready when it starts shimmering slightly, indicating it’s hot enough for a good sear. Add your peeled and deveined shrimp to the hot skillet in a single layer, making sure not to overcrowd the pan. Season them generously with kosher salt and freshly ground black pepper. Cook the shrimp for approximately 1-2 minutes per side, just until they turn pink and opaque. It’s crucial not to overcook shrimp, as they can become rubbery quickly. Once cooked, immediately remove the shrimp from the skillet and set them aside on a plate. They will finish cooking in the sauce.
- Sauté the Garlic: With the same skillet still hot, reduce the heat slightly if necessary, and melt the butter. Once the butter is shimmering, add your minced garlic to the skillet. Sauté the garlic for about 30 seconds to 1 minute, stirring constantly, until it becomes fragrant and lightly golden. Be extremely careful not to burn the garlic, as burnt garlic can impart a bitter taste to your sauce. The goal is to release its aromatic oils and sweeten its flavor.
- Deglaze the Pan: Pour the chicken broth into the skillet. Using a wooden spoon or spatula, scrape up all the flavorful browned bits (fond) that have accumulated at the bottom of the pan. This process, known as deglazing, adds incredible depth and complexity to your sauce. Bring the broth to a gentle simmer and let it reduce by about half, which typically takes 2-3 minutes. This concentrates the flavors and prepares the base for your creamy sauce.
- Build the Creamy Base: Add the half & half or heavy cream to the simmering broth. Stir continuously and bring the mixture back to a gentle simmer. Maintain a low simmer, stirring frequently, to prevent the cream from scorching or curdling. Allow it to cook for a few minutes until it begins to subtly thicken.
- Thicken with Parmesan and Add Herbs: Gradually whisk in the grated Parmesan cheese. Continue whisking until the cheese has completely melted into the sauce, making it wonderfully smooth and thick. The Parmesan not only adds incredible flavor but also helps to emulsify and thicken the sauce to a luxurious consistency. Once the sauce has reached your desired thickness, stir in half of your fresh chopped parsley, half of the basil, and half of the oregano. These herbs will infuse the sauce with vibrant, fresh notes.
- Combine and Serve: Gently return the cooked shrimp to the skillet, folding them into the warm, creamy garlic sauce. Allow them to heat through for just about a minute, absorbing the rich flavors without overcooking. Garnish the dish generously with the remaining fresh parsley, basil, and oregano, and an extra sprinkle of grated Parmesan cheese for a final flourish. Serve immediately over your favorite pasta – orzo is a fantastic choice, as its small, rice-like shape captures the sauce beautifully. Other excellent serving suggestions include spaghetti, fettuccine, linguine, or for a low-carb alternative, spaghetti squash or zucchini noodles.
Creamy Garlic Shrimp: Expert Tips, Smart Tricks, and Common FAQs
Achieving creamy garlic shrimp perfection is easy with a few insider tips and answers to frequently asked questions.
Choosing the Right Skillet:
My absolute favorite pan for this recipe, and many others, is a deep, heavy, enamel-coated cast iron skillet. These pans are renowned for their even heat distribution, which is crucial for perfectly cooked shrimp and a consistent sauce. They retain heat exceptionally well, ensuring your ingredients cook uniformly and your sauce stays warm. Unlike traditional cast iron, the enamel coating makes them incredibly easy to clean—no fussy seasoning or oiling required. You can wash it just like any other non-stick pan, making cleanup a breeze. Its durability means it will be a workhorse in your kitchen for years to come.
The Right Whisk for Your Pan:
While whisking is essential for a smooth, lump-free sauce, it’s important to protect your pan. I usually never use a wire whisk directly in my enamel-coated or non-stick pans, as metal can scratch the surface. When whisking directly inside the pan to combine ingredients or thicken the sauce, I always reach for a silicone whisk. It’s gentle on the pan’s surface, yet equally effective in achieving that perfect silky smooth sauce.
Achieving the Perfect Shrimp Texture:
The key to tender, juicy shrimp is not to overcook them. Shrimp cook very quickly, turning pink and opaque in just 1-2 minutes per side. Remove them from the pan while they are still slightly undercooked, as they will finish cooking when added back into the hot sauce. This technique ensures they remain succulent and don’t become rubbery.
Flavor Boosters:
Don’t underestimate the power of fresh herbs. While dried herbs can be used, fresh parsley, basil, and oregano truly elevate the dish with their vibrant aromas and flavors. For an extra layer of flavor, consider adding a tiny pinch of red pepper flakes with the garlic for a subtle warmth, or a splash of dry white wine with the chicken broth for added complexity. Make sure to deglaze the pan thoroughly after cooking the shrimp; those browned bits are packed with flavor that will enrich your sauce.
There are several effective methods to thicken a cream sauce. For this recipe, incorporating freshly grated Parmesan cheese is a fantastic way to achieve a rich, creamy, and thick consistency while adding incredible flavor. The cheese melts and emulsifies into the sauce, making it velvety smooth. Another excellent option is to add a small amount of cream cheese (about 1-2 tablespoons) at the end, whisking until it’s fully incorporated. This will yield an extra decadent and noticeably thicker sauce. If you prefer a more classic thickening method, you can make a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) and whisk it into the simmering sauce. Allow it to cook for a minute or two until it thickens to your desired consistency. Be cautious not to add too much at once, as the sauce will continue to thicken as it cools.
While most pastas can be enjoyed with an Alfredo-style sauce, certain shapes are particularly well-suited to holding onto that luscious creaminess. Long, flat pastas like fettuccine, pappardelle, or linguine are classic choices because their broad surfaces provide ample space for the sauce to cling. Pastas with ridges or twists, such as rotini, fusilli, or penne, are also excellent as their nooks and crannies trap the sauce, ensuring every bite is bursting with flavor. Ultimately, your choice of pasta is a matter of personal preference. Don’t be afraid to experiment with different shapes to find your perfect pairing!
Adding lemon juice to a cream sauce can be a bit tricky, as the acidity from the lemon can sometimes cause the cream to curdle. This happens because the acid reacts with the proteins in the dairy. If you wish to introduce a hint of citrus brightness, it’s best to add a very small amount of lemon juice (a teaspoon or less) at the very end of the cooking process, off the heat, while whisking vigorously. Alternatively, consider using lemon zest instead of juice. Lemon zest provides all the fragrant lemon flavor without adding significant acidity, making it a safer and equally delicious option to brighten up your creamy garlic shrimp. I personally don’t recommend adding lemon juice unless you’re experienced with the technique, to avoid a broken sauce.
For the absolute best and most convenient experience when making creamy garlic shrimp, we highly recommend using medium to large shrimp that are already peeled and deveined. This simple choice will save you a significant amount of time and effort in the kitchen, allowing you to get dinner on the table even faster. Peeling and deveining shrimp can be a tedious and messy task, so having it done for you is a huge advantage. If you buy frozen shrimp, ensure they are raw (not pre-cooked) and thaw them completely before cooking to prevent a rubbery texture and ensure even cooking.
Absolutely! Frozen shrimp are a perfectly acceptable and often convenient option for making creamy shrimp with white sauce, provided they are properly thawed before cooking. To thaw your frozen shrimp quickly, place them in a colander and rinse them under cool, running water for a few minutes until they are pliable. Alternatively, for a more gradual thaw, you can transfer them to a bowl in the refrigerator overnight. Always ensure your shrimp are fully thawed and patted dry with paper towels before cooking; this helps them sear better and prevents them from releasing too much water into your sauce.
Clever Substitutions to Tailor Your Creamy Garlic Shrimp
This creamy garlic shrimp recipe is wonderfully adaptable, allowing for various substitutions to suit your dietary needs, preferences, or what you have on hand. Here are some smart swaps you can make:
- Avocado Oil: While avocado oil is our preferred choice due to its high smoke point and neutral flavor, you can easily substitute it with other healthy cooking oils. Olive oil is a classic alternative that will impart a slightly fruitier note, while grapeseed oil or canola oil are also suitable neutral options. Choose the oil that best fits your dietary needs and flavor preferences.
- Butter: If you’re looking to reduce the calorie or fat content, you can use a high-quality butter substitute, like a plant-based margarine. Be aware that this might slightly alter the richness and flavor profile of the sauce, as butter contributes a unique depth. For a slightly different flavor, you could also use clarified butter (ghee), which offers a nutty taste and high smoke point.
- Chicken Broth: For an elevated flavor experience, consider substituting half or all of the chicken broth with a dry white wine, such as Sauvignon Blanc or Pinot Grigio. The wine will add a sophisticated, acidic brightness that perfectly complements the garlic and cream. Allow the wine to simmer and reduce for a few minutes before adding the cream to cook off the alcohol. If you prefer to avoid alcohol or don’t have wine, vegetable broth is an excellent alternative that keeps the dish vegetarian-friendly.
- Half & Half / Heavy Cream: To reduce the fat and calorie count, you can certainly use fat-free half & half. This will result in a lighter sauce that is still creamy but less decadent. For a dairy-free option, full-fat canned coconut milk (not the beverage kind) can be a surprising and delicious substitute, though it will impart a subtle coconut flavor. Alternatively, a high-quality, unsweetened cashew cream can also work. Remember that dairy-free options may alter the texture and flavor of the sauce, so adjust seasonings as needed.
- Parmesan Cheese: While Parmesan is traditional, other hard Italian cheeses like Pecorino Romano (which is saltier and sharper) or even a good quality Grana Padano can be used. For a dairy-free alternative, there are several plant-based Parmesan substitutes available that can mimic the flavor and texture quite well.
- Shrimp: If shrimp isn’t available or you’re looking for a different protein, boneless, skinless chicken breast or thighs cut into bite-sized pieces can be a great substitute. Cook the chicken fully before proceeding with the sauce steps. Scallops also work wonderfully and cook quickly, similar to shrimp.
How to Serve Your Delectable Shrimp in Cream Sauce
The beauty of creamy garlic shrimp lies in its incredible versatility when it comes to serving. Here are some fantastic options to complement its rich flavors and creamy texture, catering to various dietary preferences and tastes:
- Classic Pasta Pairings: For a truly comforting and timeless meal, serve your creamy garlic shrimp over your favorite pasta. Long, flat pastas like pappardelle or fettuccine are excellent choices, as their wide surfaces beautifully capture the luscious sauce. Orzo, with its small, rice-like shape, is another beloved option, soaking up all the garlicky goodness. Classic spaghetti or linguine also make for a delightful experience.
- Low-Carb & Gluten-Free with Spaghetti Squash: If you’re seeking a healthier, low-carb, and naturally gluten-free alternative, roasted spaghetti squash is an absolute revelation. Its delicate, noodle-like strands offer a satisfying texture that perfectly complements the rich cream sauce without adding extra carbs. Simply scrape the cooked squash strands into a bowl and top with the creamy shrimp.
- Wholesome Roasted Broccoli: Another superb low-carb and nutrient-packed option is to serve this dish over a bed of tender oven-roasted broccoli. The slight bitterness and earthy notes of the broccoli provide a wonderful contrast to the creamy, savory sauce, creating a balanced and incredibly flavorful meal.
- Indulgent Mashed Potatoes: For the ultimate comfort food experience, pair your creamy garlic shrimp with fluffy mashed potatoes. The buttery flavor and creamy texture of the potatoes are like two peas in a pod with the rich shrimp sauce, creating a truly harmonious and indulgent pairing that will satisfy any craving.
- Light & Fresh Zucchini Noodles: Spiralized zucchini noodles, often called “zoodles,” are a fantastic light and fresh alternative to pasta, perfect for keeping the meal low-carb. Lightly sauté them or enjoy them raw, then toss with the creamy shrimp for a vibrant and healthy dish.
- Simple White Rice or Quinoa: For a straightforward and satisfying side, serve the creamy garlic shrimp over a bed of fluffy white rice or nutritious quinoa. Both absorb the rich sauce beautifully, providing a comforting base for the star of the dish.
- Crusty Bread for Dipping: Don’t forget a side of warm, crusty bread or garlic bread to soak up every last drop of that incredible creamy sauce! It’s an absolute must for many, ensuring no deliciousness goes to waste.
Storing Your Creamy Garlic Shrimp with White Sauce
Proper storage is key to enjoying your leftovers safely and deliciously. However, it’s important to note how the creamy sauce might behave.
Refrigerator: You can safely store leftover creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days. For best quality and safety, ensure it cools quickly before refrigerating. While still delicious, the sauce’s texture might thicken slightly upon chilling.
Freezer: We generally do not recommend freezing this recipe. Cream-based sauces, especially those with cheese, often undergo a significant change in texture after freezing and thawing. The sauce can become grainy, separate, or lose its smooth, velvety consistency. The shrimp also tend to become tougher and less appealing after being frozen and reheated. For the best experience, this dish is truly best enjoyed fresh.
How to Reheat Creamy Garlic Shrimp for Optimal Taste
Reheating creamy garlic shrimp requires a gentle approach to prevent the shrimp from overcooking and the sauce from breaking. The goal is to warm it through while maintaining its delicious texture.
The best method for reheating is in a saucepan over low heat on the stovetop. Transfer your leftovers to a saucepan and heat gently, stirring occasionally. If the sauce has thickened too much in the refrigerator, you can add a splash of chicken broth or a tiny bit more half & half (about 1-2 tablespoons) to help thin it out and restore its creamy consistency. Heat just until the shrimp and sauce are warmed through, usually taking about 5-7 minutes. Be careful not to let it boil vigorously, as this can cause the sauce to separate or the shrimp to become tough. Another clever way to reheat is to add the creamy shrimp directly to freshly cooked, hot pasta or another warm accompaniment. The residual heat from the pasta will gently warm the shrimp and sauce without risking overcooking.
Perfect Companions: What to Serve Alongside Garlic Shrimp
Garlic shrimp, with its rich and aromatic profile, pairs beautifully with a variety of side dishes that complement its flavors without overpowering them. Here are some of our top recommendations:
- Parmesan Orzo: A creamy and cheesy orzo pasta is a natural fit, soaking up the shrimp’s garlicky sauce and adding another layer of comforting flavor. The small pasta shape makes it easy to eat alongside the shrimp.
- Sautéed or Steamed Green Beans: Crisp-tender green beans offer a lovely fresh crunch and a vibrant color contrast. Their mild, earthy flavor is a perfect counterpoint to the richness of the cream sauce.
- Fluffy White or Brown Rice: A simple bed of rice provides a comforting and neutral base that absorbs all the delicious sauce, making for a hearty and satisfying meal. Brown rice adds a nutty flavor and extra fiber.
- Easy Oven Baked Broccoli: Roasted broccoli, with its slightly charred edges and tender florets, offers a delightful texture and a slightly bitter note that balances the creaminess of the dish. It’s also a fantastic low-carb option.
- Fresh Garden Salad: A crisp, light green salad with a vinaigrette dressing can cut through the richness of the creamy shrimp, offering a refreshing element to the meal.
- Asparagus: Whether roasted, steamed, or grilled, asparagus spears provide a delicate flavor and a slight crispness that complements seafood wonderfully.
Explore More Delicious Recipes You Might Enjoy
If you loved the flavors of this creamy garlic shrimp, you’re in for a treat! Discover more delightful seafood and pasta dishes from our collection:
- Cajun Shrimp Alfredo: For those who enjoy a little spice, this recipe combines the creamy goodness of Alfredo with a zesty Cajun kick, featuring succulent shrimp.
- Garlic Lemon Butter Shrimp with Orzo: A lighter, brighter alternative, this dish focuses on the classic combination of garlic, lemon, and butter with tender shrimp served over orzo.
- Roasted Garlic and Basil Alfredo: Indulge in a rich and aromatic Alfredo sauce featuring the deep, mellow flavors of roasted garlic and fresh basil, perfect for pasta lovers.
Creamy Garlic Shrimp
10 minutes
20 minutes
4 servings
Saved
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Ingredients
- 1 tbsp oil avocado or olive
- 1 lb shrimp peeled & deveined
- Kosher salt
- Pepper
- 1 tbsp butter
- 5 cloves garlic minced
- ⅓ cup chicken broth
- 1 cup half & half or heavy cream
- ⅓ cup parmesan cheese grated
- 2 tbsp fresh chopped parsley
- 2 tbsp fresh chopped basil
- 2 tbsp fresh chopped oregano
Instructions
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Heat oil in a skillet over medium heat. Once shimmering, add shrimp and season with kosher salt and black pepper. Cook until pink (but not overdone), about 1-2 minutes per side. Remove from the skillet and set aside.
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Melt butter in the skillet and add garlic. Saute until fragrant (about 30 seconds – 1 minute). Do not burn the garlic.
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Add broth to the skillet and deglaze the pan. Let it simmer and reduce by about half.
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Add the half & half (or heavy cream) and bring to a simmer, stirring frequently.
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Add in parmesan and whisk until melted and sauce has thickened. Add in half of the parsley, half of the basil, and half of the oregano.
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Add shrimp back to the sauce and sprinkle with remaining parsley, basil, and oregano along with extra grated parmesan. Serve over pasta. Our favorite is orzo!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Dinner, Main Course, Main Dish, Main Dishes
American