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Home-style Oven Baked Broccoli

Home-style Oven Baked Broccoli

Straightforward Roasted Broccoli – This straightforward oven roasted broccoli is loved by even our pickiest eater. With only 4 ingredients and 20 minutes, you can have evenly roasted broccoli with the crispy little edges on your table with dinner.

broccoli on a sheet pan

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Ingredients for Roasted Broccoli in the Oven

  • Broccoli
  • Avocado Oil spray
  • Garlic Salt
  • Coarse ground (or freshly ground) Black Pepper

How to cut Broccoli for roasting

It’s best to break broccoli into equal size pieces for even roasting. There’s no need to cut it with a knife. You can break it apart with your hands.

Can we use frozen broccoli for roasting?

You can use frozen broccoli for roasting, but you may not achieve the same outcome. When using fresh broccoli, you’re able to get crispy, crunchy bits on the ends of the broccoli. With frozen broccoli, you’ll have a softer texture.

ingredients for straightforward roasted broccoli

How to Oven Roast Broccoli

Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

  1. Preheat oven to 425°F.
  2. Line a Baking sheet With foil.
  3. Place your broccoli on the Baking sheet And spray liberally with avocado oil spray.
  4. Sprinkle your garlic salt and pepper on the broccoli.

How long to roast broccoli at 425

  1. Roast in the oven for 20 minutes or until the edges get dark and crispy.
  2. Remove from oven and enjoy!

Oven Baked Broccoli Tips

  • Don’t skip breaking up the broccoli into even pieces. This helps to make sure that it roasts evenly. That way you’ll end up with nice crispy edges on all your pieces.
  • You don’t have to use spray oil, but it coats your broccoli more evenly. You can use regular oil and evenly rub it around if needed.
  • You can also add parmesan or lemon to jazz it up a little!

Broccoli in Oven Recipe FAQs

straightforward roasted broccoli on a baking sheet

Storing and Reheating Roasted Broccoli in Oven

Allow the broccoli to cool completely and store in an airtight container in the refrigerator for up to 3 days. It loses its crispness in the refrigerator so we recommend reheating it in the air fryer or oven for best results.

Serving Suggestions for Roasted Broccoli in the Oven

Oven baked broccoli is great on it’s own. Some toppings include:

  • Parmesan cheese
  • Lemon juice
  • Italian dressing
  • Shredded cheddar
  • Fully loaded with cheddar, sour cream, and chives
  • Crispy bread crumbs

You can also serve it inside of other dishes. It goes great in:

Alterations for picky eaters

  • The only real alteration you can make here is with seasonings. Use what they love! We will say that even our picky eaters eat it when we roast it with the crispy bits!
  • Top it with a cheese sauce if needed.

Alterations to lower calories or WW points

  • No changes here! It’s low point and low calorie as written.

Prep 5 minutesCook 20 minutesMakes 6 servings

Ingredients

  • 32 oz broccoli florets
  • avocado oil spray
  • 2 tablespoons garlic salt or to taste
  • 2 teaspoons black pepper or to taste

Method

  1. Preheat oven to 425°F.
  2. Line a baking sheet with foil .
  3. Place your broccoli on the baking sheet and spray liberally with avocado oil spray.
  4. Sprinkle your garlic salt and pepper on the broccoli.
  5. Roast in the oven for 20 minutes or until the edges get dark and crispy.
  6. Remove from the oven and enjoy!

Other plates from the kitchen

Dishes that sit near this one, with their own ingredient list.