Home-style Dipping Sauce for Sweet Potato Fries

This Sweet Potato Fries Dipping Sauce is the well-balanced combination of cool and spicy. A combination of cool ranch and spicy hot sauce adds excellent flavor to sweet potato fries.

A house favorite Dipping Sauce for Sweet Potato Fries
Do you ever feel like your sweet potatoes dipped in ketchup are kind of bland and boring? If so, this sweet potato fries dipping sauce brings them to the next level.
Make this the next time you have friends over for burgers and fries and everyone will be asking you for the recipe.
The cool sour cream and ranch combined with hot sauce and sweet potatoes make a cool, sweet, but spicy mix. The well-balanced combination.
Sweet Potato Fry Sauce Ingredients
- Sour cream
- Ranch dressing
- Garlic powder
- Cholula or your favorite hot sauce

How to Serve this Dip for Sweet Potato Fries
This Sweet Potato Fries Dipping Sauce is best served with fresh, crispy sweet potatoes. It can also be served with regular fries, but the spicy flavor contrasts well with the sweet potatoes. Air fry frozen sweet potato fries And then dip them right into this!
It’s also great with Korean Corn Dogs.
We love to grab a few fries at a time and dip them all.
How to cook Sweet Potato Fries Dipping Sauce
Detailed instructions and measurements to make this Sweet Potato Fries Dipping Sauce are listed in the recipe card at the bottom of this page.
- Combine all ingredients together in a mixing bowl.
- Stir to combine until smooth and completely mixed.
- Serve with your favorite sweet potato fries!





Tips and Tricks for Sweet Potato Fry Dipping Sauce
If the sauce separates after being refrigerated, give it a good stir until it’s smoothed and fully combined again.
If you don’t like sour cream, or you’d like to increase the protein, you can swap the sour cream for plain nonfat Greek yogurt.
Smashed garlic works great in place of the garlic powder if you have it on hand.

Storing Dipping Sauce for Sweet Potato Fries
This fry sauce is best stored in an airtight container in the refrigerator for up to 3 days. If it begins to separate, give it a quick stir before serving.
Prep 5 minutesTotal 5 minutesMakes 4 people
Ingredients
- 2 tablespoons light sour cream
- 1.5 ounces ranch dressing
- 1 teaspoon garlic powder
- 1 tablespoon cholula or hot sauce of choice (wing sauce, tabasco, and srirarcha all work well)
Method
- Add all ingredients to a mixing bowl.
- Stir until smooth and combined.
- Serve it with your favorite crispy sweet potato fries!



