Unlock the Secret to Amazing Ground Beef Tacos

Taco night doesn’t have to mean resorting to bland seasoning packets or sacrificing authentic flavor for convenience. This ground beef taco recipe brings together the best of both worlds: incredible taste reminiscent of your favorite Tex-Mex eatery and a cooking process so simple it’s perfect for any busy weeknight. The real magic lies in using a thoughtful blend of pantry-staple spices that build rich, smoky depths, far surpassing the one-note salt dust found in pre-made mixes. Get ready to experience that cozy, craveable flavor your family will adore, all made from scratch without the shortcuts that often disappoint.

I confidently declare this the ultimate ground beef taco recipe, and it’s not just because it’s homemade. It’s infused with a deeply satisfying, smoky Tex-Mex flavor profile that simply can’t be replicated by a packet-and-water combination. This recipe delivers the kind of savory, robust tacos you typically crave from a beloved local taqueria, yet it’s incredibly easy to prepare right in your own kitchen.

The best part? From the moment you start cooking to the first delicious bite, these tacos are ready in under 30 minutes. This makes them an absolute lifesaver for those hectic weeknights when you need a quick dinner solution but refuse to compromise on taste. Imagine a full-flavored, satisfying meal on the table almost effortlessly.

If the idea of frying your own tortillas seems daunting, put those fears aside. It’s far simpler than it sounds, and once you experience the difference, you’ll never return to pre-packaged, brittle taco shells again. These homemade shells crisp up beautifully, offering a perfect textural contrast and just enough saltiness to complement the juicy, saucy taco meat. You can easily fry the tortillas while the ground beef simmers, ensuring that by the time your meat is perfectly seasoned and cooked, you’ll have a stack of perfectly golden, ready-to-fill taco shells waiting.

Why You’ll Love These Easy Ground Beef Tacos

If you’re anything like me, you’ll quickly become a devotee of this ground beef taco recipe for its remarkable ease and the explosion of flavor it delivers with minimal effort. This isn’t just another dinner idea; it’s a culinary triumph that fits seamlessly into a busy lifestyle.

• Lightning Fast Dinner: Say goodbye to long cooking times. This entire meal, from start to finish, is on your table in under 30 minutes, making it ideal for weeknight convenience.
• Superior Homemade Flavor: Forget the bland, overly salty taste of commercial taco seasoning packets. Our recipe uses real, fresh spices to create a rich, smoky, and authentically Tex-Mex flavor that stands out.
• Perfectly Balanced Filling: The ground beef filling is expertly cooked to be juicy and saucy without ever becoming greasy or dry, ensuring every bite is moist and flavorful.
• Unanimous Family Favorite: This recipe is a guaranteed crowd-pleaser. Expect smiles, empty plates, and eager requests for “taco night again next week!” – a rare feat for any busy parent.
• Customizable for Everyone: With endless topping possibilities, each family member can build their perfect taco, ensuring everyone is happy and satisfied.

Essential Ingredients for the Best Ground Beef Tacos

Creating truly delicious ground beef tacos starts with quality ingredients. This list focuses on fresh components and a robust spice blend to deliver unparalleled flavor.

• Ground Beef: For optimal flavor and texture, I highly recommend using 90/10 lean ground beef. This ratio provides enough fat to keep the meat juicy and rich without making the tacos excessively greasy, eliminating the need for draining in most cases.
• Onion: Finely mincing the onion is a crucial step. It allows the onion to melt seamlessly into the ground beef, infusing it with a foundational sweetness and savory depth without any noticeable chunks, which is especially good for onion-averse eaters.
• Garlic: Both fresh minced garlic and pre-minced garlic can be used. Fresh offers a sharper, more pungent flavor, while pre-minced provides convenience. Don’t underestimate its ability to add a layer of robust flavor.
• Ground Cumin: This spice is the heart and soul of Tex-Mex cuisine. It provides that essential warm, earthy, and slightly smoky base that defines authentic taco flavor.
• Kosher Salt: Always opt for coarse kosher salt or sea salt over fine table salt. Its larger crystals adhere better to the meat and dissolve slowly, enhancing and balancing all the other flavors without making the dish overly salty.
• Garlic Powder: Using both fresh minced garlic and garlic powder adds different dimensions of garlic flavor. Powdered garlic brings a more mellow, umami-rich depth that complements the sharper fresh garlic.
• Paprika: Whether you choose standard or smoked paprika, it contributes a beautiful red hue and a mild, sweet, peppery flavor that rounds out the spice blend. Smoked paprika will add an extra layer of smoky complexity.
• Chipotle Chili Powder: This ingredient is key to achieving that signature warm, smoky heat that makes these tacos so irresistible. If you prefer a milder taste, regular chili powder works perfectly as well.
• Dried Oregano: Mexican oregano is ideal for its earthy, citrusy notes, but standard dried oregano is a fine substitute. It adds a bright, herbaceous counterpoint to the richer spices.
• Tomato Sauce: This is the secret weapon for creating that perfectly saucy and luscious beef filling. Make sure to use plain canned tomato sauce, not seasoned pasta sauce or any other spiced varieties, to control the flavor profile precisely.
• Corn Tortillas: White corn tortillas are my personal preference for their soft texture and subtle sweetness, but yellow corn tortillas work equally well. Frying them fresh elevates the entire taco experience.
• Avocado Oil: Chosen for its high smoke point and neutral flavor, avocado oil is excellent for frying the tortillas to a golden crisp. Any other neutral-tasting, high smoke point oil (like grapeseed or canola) can be used.

Choosing the Best Ground Beef for Perfect Tacos

The fat content in your ground beef plays a pivotal role in the overall flavor and texture of your taco meat. Selecting the right ratio can make the difference between a dry, crumbly filling and a juicy, flavorful one, or an overly greasy mess. My top recommendation is 90/10 lean ground beef.

Why 90/10? It strikes a perfect balance. This lean-to-fat ratio means the meat is substantial enough to retain its moisture and rich flavor throughout cooking, yet it releases minimal excess grease. This often eliminates the tedious step of draining, saving you time and effort while ensuring your tortillas stay crisp and not soggy.

If you opt for a leaner ground beef, such as 93/7 or even 96/4, you risk a drier, more crumbly texture. Without adequate fat, the meat can lose its juiciness, sometimes requiring you to add extra moisture like broth to keep it from becoming unappealingly dry – a compromise you don’t want when aiming for perfect tacos.

On the other hand, using higher fat options like 80/20 or 85/15 can lead to an overly greasy taco filling. If not properly drained, this excess fat will inevitably seep into your tortillas, making them soggy and unpleasant. No one wants a taco swimming in oil. While more flavorful due to fat, the grease management becomes critical.

If 80/20 ground beef is what you have on hand, don’t fret; it can certainly work. The key is to be diligent about draining off any rendered fat before you introduce your seasonings and tomato sauce. This crucial step allows the spices to properly adhere to the meat and infuse it with flavor, rather than just floating in a pool of grease.

For the ultimate combination of convenience, balanced flavor, and desirable texture, 90/10 ground beef is truly the sweet spot. It offers excellent taste without the hassle of excessive draining, resulting in perfectly seasoned, juicy taco meat that holds together beautifully without any greasy residue. It’s the ideal foundation for truly exceptional homemade ground beef tacos.

What’s the Best Fat Ratio for Taco Meat?

Here’s a quick guide to help you select the best ground beef for your tacos, based on common fat ratios available:

Crafting the Perfect Ground Beef Taco Seasoning from Scratch

You don’t need a sprawling list of exotic ingredients to create truly remarkable taco meat. What you need are the right spices, used intelligently. Each spice in our blend serves a specific purpose, contributing to a complex, harmonious flavor profile that mass-produced seasoning packets simply cannot achieve. Most store-bought packets rely heavily on salt and a single chili powder, resulting in a flat, one-dimensional taste. Our homemade approach ensures a balanced blend of smoky, savory, and rich Tex-Mex flavors.

If you prefer to have a ready-made blend on hand, consider preparing a larger batch of my Homemade Taco Seasoning. It features the exact same expertly balanced combination of spices used in this recipe, allowing you to whip up delicious tacos even faster.

• Ground Cumin: As the cornerstone of Tex-Mex cuisine, cumin imparts a deep, earthy, and savory warmth that makes these tacos taste authentically homemade, not processed.
• Kosher Salt: Far more than just a seasoning, kosher salt is a flavor enhancer. It amplifies every other spice, draws out the natural deliciousness of the beef, and ensures all the flavors meld together beautifully.
• Garlic Powder: While fresh garlic adds a sharp bite, garlic powder provides a foundational, mellow, and savory depth. Its presence rounds out the spice blend, adding a rich umami note that balances the salt and heat.
• Paprika: This vibrant red spice contributes a mild sweetness and a beautiful color to the meat. It harmonizes with the other spices, adding a subtle peppery note that completes the blend.
• Chipotle Chili Powder: This is where the magic happens for that signature smoky heat. Chipotle chili powder delivers a delightful warmth and a distinctive smokiness that elevates these tacos from good to unforgettable.
• Dried Oregano: A touch of dried oregano, especially Mexican oregano if available, adds a bright, herbaceous lift. It cuts through the richness of the meat and spices, preventing the flavor from feeling heavy and adding a fresh aromatic finish.

Pro Tip: For an even more profound flavor, after browning the meat and before adding the tomato sauce, sprinkle the dry spices over the cooked ground beef and let them toast in the skillet for about 30 seconds, stirring constantly. This brief toasting process “wakes up” the essential oils in the spices, intensifying their aroma and flavor, delivering that rich, complex taste without any packet required.

How to Make the Best Ground Beef Tacos: Step-by-Step Guide

Making incredibly flavorful ground beef tacos from scratch is surprisingly simple when you know the right techniques. The secret lies in developing deep flavors in the meat filling and preparing your tortillas for the ultimate texture.

Prepare the Savory Taco Meat Filling

Creating the perfect taco meat is all about layering flavors.

1. Sauté Beef and Onion: Begin by adding your chosen ground beef and the finely minced onion to a large, sturdy skillet. Place the skillet over medium-high heat.
2. Brown and Soften: Cook the mixture, breaking up the ground beef with a meat chopper or spoon, until the beef is fully cooked through and browned. The onion should become soft and translucent, indicating it has released its sweet flavors into the meat.
3. Add Garlic: Stir in the minced garlic. Continue to sauté for just 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic, as this can impart a bitter taste.
4. Introduce Spices: Sprinkle in the ground cumin, kosher salt, garlic powder, paprika, chipotle chili powder, and dried oregano. Mix thoroughly, ensuring all the ground beef is evenly coated with the aromatic spice blend. Allow the spices to toast for about 30 seconds for maximum flavor.
5. Simmer with Tomato Sauce: Pour in the canned tomato sauce and mix well to combine. Reduce the heat to a gentle simmer. Let the meat mixture cook, stirring occasionally, until most of the liquid has been absorbed and the sauce has thickened, creating a rich and juicy filling.

Achieve Crispy Perfection: Fry Your Tortillas

Frying your own tortillas is a game-changer for homemade tacos.

1. Heat the Skillet: Place a medium-sized skillet over medium-high heat.
2. Add Oil: Pour in the avocado oil (or other high smoke point, neutral oil).
3. Test Oil Temperature: Once the oil is hot and shimmering (ideally reaching 350°F), carefully place one corn tortilla into the hot oil. Fry it on each side for approximately 30 seconds, or until it’s lightly golden and slightly pliable.
4. Drain Excess Oil: Using tongs, remove the fried tortilla from the oil and immediately place it on a plate lined with paper towels to absorb any excess oil.
5. Shape the Shell: While the tortilla is still warm and flexible, gently fold it in half to create the classic taco shell shape. Hold it briefly until it sets.
6. Season (Optional): If desired, sprinkle a pinch of coarse salt over the freshly fried and shaped tortilla for an extra layer of flavor. Repeat with the remaining tortillas.

Assemble and Serve Your Delicious Tacos

The final, most exciting step!

1. Fill the Shells: Spoon a generous amount of the warm, seasoned ground beef mixture into each freshly fried taco shell.
2. Top and Enjoy: Customize your tacos with an array of your favorite toppings and serve immediately for the freshest, most flavorful experience!

Smart Substitutions and Creative Alterations

This ground beef taco recipe is incredibly versatile, allowing for various substitutions and alterations to suit your taste preferences, dietary needs, or what you have on hand. Don’t hesitate to get creative!

• Tomato Sauce Alternatives: If you’re out of canned tomato sauce, you can create a similar texture and flavor by combining water with a couple of tablespoons of tomato paste. For a deeper, slightly sweeter, or chunkier sauce, consider using crushed tomatoes or a mild salsa in its place.
• Ground Meat Varieties: While ground beef is classic, ground turkey or ground chicken are excellent leaner alternatives. Ground turkey will yield a lighter flavor profile, while ground chicken readily absorbs the Tex-Mex spices. When using poultry, be mindful not to overcook, as it can dry out faster than beef. You might also want to add a tablespoon of olive oil to the skillet when cooking to prevent sticking and add a bit of moisture.
• Infuse Smoky Flavor: For a backyard grilled essence without the grill, add a few drops of liquid smoke to the meat mixture while it simmers. Start with a tiny amount and add more to taste, as it’s quite potent.
• Boost with Vegetables: To increase the nutritional value or stretch the meat further, finely chopped bell peppers (any color) or grated zucchini blend seamlessly into the filling without altering the core flavor profile. They add moisture and nutrients discreetly.
• Turn Up the Heat: If you enjoy a spicier taco, finely diced jalapeño peppers (with or without seeds, depending on desired heat level) can be sautéed with the onion and garlic. Alternatively, an extra pinch of chipotle chili powder or a dash of cayenne pepper will add a welcome kick.
• Taco Shell Options: The beauty of tacos lies in their adaptability. While fried corn tortillas offer that beloved classic Tex-Mex crunch, you can easily use store-bought hard shells for convenience, soft flour tortillas for a chewy alternative, or even crisp lettuce wraps for a lighter, low-carb version.

How Much Ground Beef Per Person for Tacos?

Determining the right amount of ground beef for taco night depends on several factors: the appetites of your guests, the variety and abundance of sides and toppings you’re offering, and whether tacos are the main event or part of a larger meal spread.

As a reliable general guideline, plan for approximately ¼ to ⅓ pound (about 115 to 150 grams) of cooked ground beef per person. This amount typically allows for 2-3 standard-sized tacos per individual, assuming a good selection of toppings and a side dish or two. It’s always a good idea to err on the side of making a little extra.

The great news is that leftover taco meat is incredibly versatile! It makes for fantastic taco salads, hearty burrito bowls, loaded nachos, or even quick quesadillas for lunch the next day. So, a little extra goes a long way and reduces food waste.

Here’s a quick reference table to help you estimate the ground beef quantities needed based on the number of people you’re serving:

Expert Tips and Tricks for Making the Absolute Best Ground Beef Tacos

Elevate your taco game from good to extraordinary with these tried-and-true tips and tricks. These small adjustments can make a significant difference in the flavor, texture, and overall enjoyment of your homemade ground beef tacos.

• Finely Mince the Onion for a Seamless Blend: This is a crucial step often overlooked. Finely minced onion will cook down and virtually disappear into the ground beef, creating a smooth, saucy texture that coats every bite. Larger chunks can disrupt the texture and flavor balance.
• Simmer Gently After Adding Tomato Sauce: Once the tomato sauce is incorporated, reduce the heat to a low simmer. This gentle cooking prevents the meat from becoming tough and dry. It allows the flavors to meld beautifully and the sauce to thicken gradually, resulting in a rich, tender, and perfectly saucy filling.
• Allow Your Spices to “Bloom”: After browning the meat and before adding any liquid, sprinkle the dry spices over the cooked beef. Cook and stir for about 30 seconds to 1 minute. This brief toasting in the hot skillet awakens and intensifies the natural oils and aromas in the spices, creating a much deeper, more complex, and balanced flavor profile.
• Never Skip the Salt: Kosher salt is more than just a seasoning; it’s a flavor amplifier. Proper salting helps the ground beef brown evenly, enhances the natural savory notes of the meat, and brings out the best in every other spice in your blend. It’s the unsung hero that ties all the flavors together.
• Always Taste and Adjust Seasoning: Before taking the taco meat off the heat, always taste it! Your palate is the ultimate judge. If it feels like something is missing, a pinch more salt can often brighten flavors. A squeeze of fresh lime juice at the end can also add a vibrant acidity that makes the whole dish pop.
• Toast Your Tortillas (Even if Not Frying): Even if you’re not fully frying your tortillas into crisp shells, a quick toast in a dry skillet or microwave will make a world of difference. Warming them makes them more pliable and flavorful, prevents them from tearing when filled, and adds a subtle charred taste that enhances the taco experience.

How to Store Ground Beef Taco Meat for Future Feasts

Proper storage of your cooked ground beef taco meat ensures it remains delicious and safe for future meals. Following these steps will help maintain its quality and flavor.

First and foremost, allow the taco meat to cool completely to room temperature before storing. Sealing hot meat can trap steam, leading to condensation inside the container, which can make the meat soggy or watery over time. Once cooled, transfer the taco meat to an airtight container or a freezer-safe bag.

• Refrigerator Storage: Cooked ground beef taco meat will keep beautifully in an airtight container in the refrigerator for up to 3 to 4 days. This makes it perfect for meal prepping and quick weeknight dinners.
• Freezer Storage: For longer storage, the taco meat can be frozen for up to 3 months while retaining optimal flavor and texture. It remains safe to eat for up to 6 months, but quality may start to diminish after 3.

Freezing Pro Tip: If you’re using a freezer bag, flatten the meat into a thin, even layer before sealing it. This not only saves valuable freezer space but also allows the meat to thaw much more quickly and evenly when you’re ready to use it. Don’t forget to label your container or bag with the date of freezing so you can easily keep track.

The Best Ways to Reheat Taco Meat for Juicy Results

Reheating taco meat correctly is essential to preserve its delicious juiciness and prevent it from becoming dry or rubbery. Follow these methods for the best results.

• Stovetop (for Best Texture): This method is ideal for maintaining the meat’s succulent texture and smooth sauce. Transfer the cold taco meat to a skillet over medium heat. Add 1 to 2 tablespoons of water or beef broth to introduce a little moisture. Stir occasionally as it heats through, ensuring it warms evenly without drying out. The added liquid helps to rehydrate the meat and smooth out the sauce.
• Microwave (for Fastest Reheating): For a quick option, place the taco meat in a microwave-safe bowl. Sprinkle in a spoonful of water or broth, and cover the bowl loosely (a microwave-safe plate works well). Heat in 30-second intervals, stirring thoroughly between each interval, until the meat is warmed all the way through. Covering loosely helps trap steam, preventing dryness.
• Reheating from Frozen: If your taco meat is frozen, the best approach is to thaw it overnight in the refrigerator. Once thawed, you can reheat it using either the stovetop or microwave methods described above. Avoid reheating directly from frozen if possible, as it can lead to uneven heating and a tougher texture.

Pro Tip: If, after reheating, your taco meat appears a little dry or its sauciness has diminished, simply stir in a tiny splash of fresh tomato sauce or your favorite salsa. This quick trick will instantly revive that luscious, saucy texture and boost the flavor, making it as good as freshly made.

What to Serve with Delicious Ground Beef Tacos

Ground beef tacos are incredibly versatile and pair wonderfully with a wide array of side dishes and toppings. The best taco spreads often include a mix of fresh, flavorful sides and an abundance of customizable toppings, allowing everyone at the table to build their perfect plate tailored to their preferences.

Perfect Side Dishes for Your Taco Night

Complement your savory tacos with these classic and flavorful side options:

• Cilantro Lime Rice: A bright and zesty rice that cuts through the richness of the meat.
• Spanish Rice: A hearty and flavorful rice dish seasoned with tomatoes and spices.
• Refried Beans (or Charro Beans): Creamy, savory refried beans or the more brothy, flavorful Charro beans are a must-have.
• Mexican Street Corn Casserole: A creamy, cheesy, and tangy take on classic elote, perfect for sharing.
• Chili Lime Rice: Infused with a hint of spice and citrus, this rice adds another layer of flavor.

Irresistible Taco Toppings Bar

Set up a vibrant toppings bar so everyone can customize their tacos to their heart’s content!

• Fresh Guacamole: Creamy, rich, and full of flavor.
• Chile con Queso: A warm, cheesy dip that adds indulgence.
• Shredded Cheese: Classic cheddar, Monterey Jack, or a Mexican blend.
• Cool Sour Cream: Adds a creamy, tangy contrast to the warm meat.
• Crisp Shredded Lettuce: For freshness and a satisfying crunch.
• Diced Tomatoes: Juicy and fresh, adding a burst of sweetness.
• Fresh Cilantro: A sprinkle of chopped cilantro adds bright, herbaceous notes.
• Cilantro Lime Sauce: A zesty, creamy dressing to drizzle over.
• Sliced Avocado: Creamy texture and healthy fats.
• Pickled Red Onions: Tangy, sweet, and slightly crunchy, they add a fantastic zing.

Ground Beef Taco Recipe FAQs

More Delicious Taco Recipes You Might Enjoy

If you loved these ground beef tacos and are eager to explore more taco variations, here are some other fantastic recipes to add to your repertoire. Each offers a unique flavor profile and a delightful twist on taco night!

• BBQ Chicken Tacos: A smoky, sweet, and tangy twist on chicken tacos, perfect for a flavorful weeknight meal.
• Chili Lime Shrimp Tacos: Light, zesty, and quick to make, these shrimp tacos are bursting with fresh flavors.
• Carne Asada Tacos: Experience the rich, marinated flavors of authentic grilled steak tacos, simplified for your crockpot.
• Shredded Beef Tacos: Tender, slow-cooked shredded beef, perfect for a comforting and robust taco filling.

If you whip up this recipe and absolutely adore it, please consider leaving us a 5 ⭐️⭐️⭐️⭐️⭐️ rating! Your feedback helps us continue to share free, delicious recipes with everyone.

Ground Beef Tacos Recipe

By: sweetlysplendid.com

Prep 10 mins

Cook 20 mins

Total 30 mins

Servings: 10 tacos

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Forget the taco seasoning packets, water, and ground beef combo. This ground beef taco recipe is the best. You’ll have delicious tacos in the same amount of time, but they will taste so much better! Everyone will love them.

Ingredients 

Taco Meat

• 1 pound ground beef
• 1/2 small onion minced
• 3 cloves garlic minced

Taco Seasoning

• 2 teaspoons ground cumin
• 1.5 teaspoon coarse kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon dried oregano
• 1/2 cup canned tomato sauce

Taco Shells

• 10 whole corn tortillas I use white
• 1/2 cup avocado oil
• Coarse kosher or sea salt optional

Optional Toppings

• shredded cheese
• sour cream
• shredded lettuce
• chopped tomatoes
• fresh cilantro
• cilantro lime sauce
• avocado
• guacamole
• pickled red onions

Instructions 

Make the taco meat filling

• Add the ground beef and minced onion to a large skillet over medium-high heat.
• Sauté until the ground beef is cooked through and the onion is translucent.
• Add the garlic and sauté just until fragrant, about 1-2 minutes. You don’t want to burn it.
• Add the ground cumin, salt, garlic powder, paprika, chili powder, and dried oregano. Mix to combine until all of the ground beef is coated.
• Add the tomato sauce and mix to combine. Turn the heat down to a simmer. Let the meat mixture simmer until most of the liquid is absorbed.

Fry Tortillas

• Heat a medium sized skillet over medium-high heat.
• Pour in avocado oil.
• Once the oil is hot (350°F), gently place the tortilla in the oil. Fry the tortilla on each side for about 30 seconds.
• Remove the tortilla from the oil and place it on a paper towel. This will drain the excess oil.
• Carefully fold the tortilla over itself to create the taco shell shape.
• Sprinkle with a little coarse salt if using.

Assemble the tacos

• Add the ground beef mixture to your taco shells.
• Top with your favorite toppings and serve!

Notes

• Mincing the onion finely will help it incorporate into the meat mixture, ensuring a smoother texture and even flavor distribution without noticeable onion chunks.
• It’s important to turn the heat down to a gentle simmer once you’ve added the tomato sauce. This prevents the ground beef from overcooking and becoming tough, allowing the flavors to meld beautifully and the sauce to thicken properly.

Nutrition

Serving: 1taco, Calories: 223kcal, Carbohydrates: 2g, Protein: 8g, Fat: 20g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 32mg, Sodium: 442mg, Potassium: 190mg, Fiber: 1g, Sugar: 1g, Vitamin A: 218IU, Vitamin C: 1mg, Calcium: 20mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Main Dish, Main Dishes

Cuisine: American, Mexican, Tex-Mex

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