From-scratch Avocado Mango Salsa

Avocado Mango Salsa is sweet and fresh. With juicy mangos, and tangy lime it makes a great healthy dip or topping.

It’s quick and straightforward to cook and goes great with chicken, seafood, or with chips.

A house favorite avocado mango salsa

This mango salsa recipe is evenly, light, and refreshing tropical. When mangos are in season, it’s so flavorful and well-balanced.

It’s versatile and well-balanced as a dip or topping. It goes great on chicken and seafood as well as inside tacos. You can serve as an appetizer with chips or inside your favorite fajitas!

You can have a tropical, fresh meal with this satisfying salsa on top in less than 30 minutes.

Mango and Avocado Salsa Ingredients

• Fresh mango
• Avocado
• Jalapeno
• Red onion
• Chopped cilantro (you need to use fresh cilantro)
• Squeezed limes (lime juice)
• Salt and pepper

How to cook Avocado Mango Salsa

Detailed instructions and measurements to make X are listed in the recipe card at the bottom of this page.

1. Peel and cut a mango, avocado, and jalapeno into small pieces.
2. Add the avocado, mango, jalapeno, red onion, and cilantro to a mixing bowl.
3. Squeeze with lime juice (and zest for extra lime flavor) and a sprinkle of salt and pepper.
4. Mix to combine and serve!

Mango Avocado Salsa Recipe Tips, Tricks, & FAQs

Use ripe, in season mangos and avocados. By using fresh produce, you’ll have a house favorite flavor.

Try to keep the pieces small when dicing. If the mangos, avocados, and jalapenos are diced small, you’ll get a little of everything in each bite.

Substitutions and Alterations for Mango Salsa with Avocado

• Mango – you could substitute pineapple in place of the mango for a pineapple avocado salsa.
• Jalapeno – you can replace the jalapeno with a serrano pepper instead. Serrano peppers are hotter than jalapeno, so it will give a spicy kick.

How to Serve Mango Avocado Salsa

• On top of Marinated Grilled Chicken
• In Chicken Mango Salsa Tacos
• With Coastal Marinated Grilled Chicken
• On top of Honey Jalapeno Lime Salmon
• With some black bell, beans, and rice peppers

How to keep Mango Avocado Salsa

Due to the avocado in this recipe, you’ll want to eat this either the same day or the next day. You can extend the shelf life by squeezing the lime juice directly on the avocado.

Store the salsa in an airtight container in the refrigerator up to 2 days. The salt will pull moisture from the ingredients so it may end up watery after being in the refrigerator long.

For best results and taste, we recommend making it the same day you plan to serve it.