Chicken Mango Salsa Tacos at home


This is a favorite “go-to” of ours and another part of the Short-list Series. It’s super quick, short-list, and has a nice amount of protein, healthy fats, and carbs. We use a specific type of tortilla, but feel free to use whatever kind you like. Our nutrition info is based on the specific type though. We like these for their low carb, high fiber content.
These would also be super straightforward to pack and take with you to work. You could place the two tortillas in zippies, the salsa in a small container, and the chicken in another small container. Straightforward Peasy! It uses the Avocado Mango Salsa Recipe we posted a few days ago for a sweet and spicy kick.
If you make this recipe and love it, we would love a 5 ⭐️⭐️⭐️⭐️⭐️ rating! It helps us continue to provide free recipes.

Makes 1
Ingredients
- 2 Whole Wheat Tortillas Low Carb, High Fiber
- 3 oz Chicken Breast fully cooked, sliced
- 1 serving Avocado Mango Salsa
Method
- Warm up the 2 tortillas in the microwave for about 20 seconds and place on your plate.
- Lay ½ of chicken breast in each tortilla and top each one with avocado mango salsa.
- Eat up and enjoy!







