Home-style Banana Pudding for Two
Banana Pudding… it’s soooo good! It’s not always convenient to make a huge dish of banana pudding, so we've modified it down to a serving for 2. To be honest, it could actually probably still serve 3. We made this in our ramekin that’s about medium size. It’s slightly larger than the small personal size. It’s also deep.
Making too much banana pudding has never been a problem in our house. It’s Jacob’s favorite next to cheesecake so he can sit and eat an entire dish of banana pudding without thinking twice. This also isn’t one of the healthiest desserts out there, but it definitely is satisfying. Last time we made one this size, we only ate about a 1/3 and it was plenty for us.
Also, we know cutting up 1 and a half of a banana may seem a little inconvenient so if you want to put the rest in, go for it, or you can do what we do and share with your dog. Bananas are actually good for them!
Favorite Recipes from Ereten
- Straightforward Chicken Salad with Grapes
- Slow Cooker Loaded Baked Potato Soup
- From-scratch General Tso Chicken
- Meals to make with Chicken
- Best Air Fryer Meals
- A house favorite Hard Boiled Eggs
- Stove Top Beef Stew
- Ricotta Cheese Pasta
- Banana Pudding with Condensed Milk and Cream Cheese
- Popular Desserts
- Ranch Oyster Crackers Recipe
- Air Fryer Chicken Wings Dry Rub
- Straightforward Chili Relleno Casserole
- Freezable Meals
- Straightforward Hamburger Soup
If you make this recipe and love it, we would love a 5 ⭐️⭐️⭐️⭐️⭐️ rating! It helps us continue to provide free recipes.
Prep 5 minutesMakes 2
Ingredients
- 1/2 pkg Jello instant vanilla pudding
- 1.5 cups 2% milk
- 1.5 bananas sliced
- 14 vanilla wafers
Method
- In a large mixing bowl, combine the pudding mix and milk. Beat with a hand or stand mixer with the whisk attachment for 2 minutes.
- After you have whisked for 2 minutes, let it stand for 5 minutes.
- Place one layer of wafers on the bottom of the ramekin and cover with 1/2 the pudding mixture. Next, place a layer of sliced bananas and then repeat with the wafers and the remaining pudding reserving a small amount of the pudding and two wafers.
- Cover with sliced bananas and the last remaining bit of pudding. Place the final two wafers on top (sometimes we crush ours and sprinkle on top).
- Let it sit in the refrigerator for about 20-30 minutes and then serve it up!
Notes
- WW Freestyle Points: 25 <h3 class="wprm-recipe-header
