Ranch Dill Oyster Crackers at home

Crunch and munch on this Ranch Oyster Crackers recipe. Flavored with dill and ranch seasoning, these crackers are the ideal party snack or topping for soups and salads.

​​This post may contain affiliate links. This means if you decide to purchase through our link, we may earn a small commission at no additional cost to you.

These Ranch Crackers make for the well-balanced snack

Are you the kind of person who likes a little extra crunch in your meals? We are all about Croutons On salads and bacon crisps on Soup.

Oyster crackers are another favorite of ours. Not only do they make a great salad and soup topper, but they make great appetizers and snacks, too.

These crackers are tasty as is, with a flavor similar to a saltine cracker. But with the addition of ranch seasoning, they are headed toward perfection.

With football season in full swing, we have already made a couple of batches of Ranch Oyster Crackers. A big bowl of these is the well-balanced snack!

If your party guests are anything like us, they will go nuts for anything ranch.

[mv_video jsonLd=”true” key=”gh3tdvif0klfzcmw5e8b” ratio=”9:16″ thumbnail=”https://mediavine-res.cloudinary.com/v1675996737/lapsdkfjxbrfhavlp36i.jpg” title=”Ranch Oyster Crackers”]

Why Ranch Oyster Crackers stay in the rotation

Oyster crackers are a savory snack that everyone will love. Here are a few reasons why:

• With only four ingredients, these oyster crackers are quick and straightforward to cook.
• They make great party food for football game watch parties and tailgates.
• Oyster crackers make a good appetizer for holiday parties, too.

Another thing we love about these crackers? They can be packaged up in Treat bags To give to friends and neighbors for the holidays or hostess gifts.

This will easily become one of your new straightforward snack recipes. You can even pack them in a plastic bag and take it on road trips.

What are oyster crackers?

Oyster crackers are small, salted crackers cut into hexagonal shapes. Their flavor is similar to a saltine cracker.

They can be eaten plain or seasoned. Recipes for seasoned oyster crackers usually include some kind of oil or melted butter and a hefty sprinkling of seasonings like ranch, Tuscan herbs Or Taco seasoning.

Ranch Oyster Cracker Recipe ingredients

You only need four plain ingredients to make these tasty oyster crackers:

• Oyster style crackers – You can find a package of oyster crackers at your local grocery store in the cracker aisle. You could also make this recipe with saltine crackers, especially the mini saltines, or even Chex cereal, Goldfish or Cheez-its.
• Ranch seasoning mix – Use your favorite dry ranch dressing mix here! We know a lot of people love the Hidden Valley packets. Trader Joe’s also sells a great ranch seasoning. If you’re feeling ambitious, you can make From-scratch ranch dressing mix.
• Vegetable oil – You can use any neutral-tasting oil like avocado oil, olive oil, or canola oil.
• Dill weed – Dill weed is the name for dried dill. We love using fresh dill that you can find in the produce aisle, but dried dill works well too. You can find dried dill in the spice aisle if you don’t have it on your spice rack already.

How to cook Ranch Crackers

Making these dill crackers is straightforward! You don’t need any special equipment. You might as well make a double batch!

1. Preheat oven to 250°F. Go ahead and line a baking sheet with a silicone mat or parchment paper.
2. Place the oyster crackers in a gallon-sized Ziploc bag.
3. Pour oil over the crackers and seal the bag well. You don’t want anything escaping!
4. Shake the bag to coat the crackers in the spice mixture. Be gentle so they don’t break!
5. Open the bag and add the ranch seasoning and dill weed. Seal again.
6. Shake the bag again to coat the crackers in the ranch mixture.
7. Then spread the crackers out on the lined baking sheet and bake for 15-20 minutes.
8. Let them cool completely, then store in an airtight container.

Place the oyster crackers in a gallon sized zip top bag.

Pour oil over the crackers and seal the bag well. You don’t want anything escaping!

Open the bag and add the ranch seasoning and dill weed. Seal again.

Shake them up until they are fully coated.

Then spread the crackers out on the lined baking sheet and bake for 15-20 minutes

Ranch Oyster Crackers Recipe tips and tricks

Make sure you are gentle when handling the bag and tossing it to coat in the ranch seasoning. You don’t want the crackers to break.

Feel free to add more ranch seasoning or dill to your taste.

Ranch Oyster Cracker Recipe Variations

• To make spicy ranch oyster crackers, you can add red pepper flakes or cayenne pepper.
• To give it a chipotle ranch flavor similar to Chipotle ranch dressing, you can add some chipotle chili pepper into the bag when mixing.
• For a slightly citrus flavor, sprinkle in some lemon pepper seasoning.
• If you love savory snacks and want to take this up a notch, you can sprinkle in a teaspoon garlic powder, garlic salt, and a teaspoon onion powder.

Serving Suggestions

Ranch oyster crackers make a great snack. Kids definitely won’t mind a tasty oyster cracker snack, either.

They even go well on cheese boards and your favorite charcuterie board. Place oyster crackers in a small bowl among your cheese and meats.

For a party, put them in a big bowl alongside your other appetizers. Maybe alongside some Bacon Ranch Dip? See more appetizer ideas below!

We also love giving them away. Make a double or triple batch and then put them in treat bags or plastic containers to give to neighbors and teachers.

They would also be tasty over a salad like this Avocado chicken chopped salad, well-dressed with Buttermilk ranch dressing Of course!

In the northeast United States, oyster crackers are commonly served over soups and chowders. Our Ham and potato corn chowder Would be so comforting on a cold night! So would this Creamy chicken and rice soup.

In Cincinnati, Ohio, oyster crackers are often served as a topping on their classic Skyline chili. Our favorite Chicken chili Would also be so good with these ranch crackers.

And we can’t forget Oyster stew! It’s a classic with oyster crackers.

How to keep

These crackers are best stored in an air-tight container at room temperature. You can leave them out as a little snack for your family members right on the counter.

Frequently Asked Questions

Products used to make ranch oyster crackers

Baking sheet

Buy Now →

Parchment paper

Buy Now →

Silicone baking mat

Buy Now →

Measuring cups

Buy Now →

Measuring spoons

Buy Now →

Gallon ziploc bags

Buy Now →

Prep 5 minutesCook 15 minutesTotal 20 minutesMakes 16

Ingredients

• 1 oz ranch seasoning mix
• 16 oz oyster style crackers
• ¼ cup vegetable oil
• ½ tsp dill weed

Method

1. Preheat oven to 250°F.
2. Place crackers in a gallon sized Ziploc bag.
3. Pour oil over crackers and seal bag.
4. Gently toss to coat.
5. Add ranch seasoning and dill weed to bag. Seal bag.
6. Gently toss again to coat.
7. Bake on a silicone or parchment lined baking sheet for 15-20 minutes.

Notes

• Make sure you are gentle when handling the back and tossing to coat in the ranch seasoning. You don’t want the crackers to break.
• Feel free to add more ranch seasoning or dill to your taste.
• If you’d like to make spicy ranch oyster crackers, you can add some chipotle chili pepper or cayenne pepper, to taste. This will give it the flavor of chipotle ranch dressing .