Peach Salad, grilled
The grilled peaches are so good. If you’ve never had grilled peaches before, this is the well-balanced opportunity to try them. It amplifies the flavor and sweetness of the peaches and gives them the well-balanced texture to add to the salad.
Makes 4
Ingredients
- 6 cups mixed greens
- 2 peaches cut in half with pit removed
- 1/4 cup thinly sliced red onion
- 1/2 cup blueberries
- 1/2 cup reduced fat crumbled feta
- Balsamic Glaze
Method
- Heat your grill or griddle pan on medium low heat.
- Spray the grill or griddle pan with nonstick spray.
- Take each peach half and place cut side down on the pan or grill.
- Allow it to sear and cook for about 3 minutes.
- Remove the peaches and set aside to cool.
- In a large bowl, combine the remaining ingredients.
- Once the peaches have cooled, add them to the salad.
- Drizzle with balsamic glaze and enjoy!
