Greek Seasoning Blend from Everyday Spices at home
Greek Seasoning Recipe – This Greek seasoning blend is straightforward to cook and a house favorite blend of Greek spices. It’s full of garlic, basil, thyme, rosemary, and oregano.
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Why we love this Greek Seasoning
- Cost effective – It’s often more cost effective to make your own than buying the pre-mixed seasoning
- Less fillers – With this Greek seasoning blend, all you’ll have is a mix of herbs and spices. There’s no extras with preservatives and fillers. You know exactly what is in it.
- Lower sodium / Less salt – You can control the amount of salt you want in your mix. Instead of having a salt heavy pre-made mix, you can put as much or as little salt as you’d like.
- Easily scalable – You buy your spice components in bulk and make large batches at once. You can also scale it down to make as little as you need for a single recipe. Not only will you save money by buying in bulk, but you can also save by only making what you need and not wasting the extra.
What is in Greek Seasoning?
- Garlic powder
- Dried basil
- Dried oregano
- Dried parsley
- Dried thyme
- Kosher salt
- Ground black pepper
- Dried rosemary
- Ground nutmeg
Greek Seasoning Ingredients You Can Substitute
We don’t recommend substituting any ingredients in this seasoning mix.
How to make Greek seasoning blend
Detailed instructions and measurements for Greek Seasoning Blend are listed in the recipe card at the bottom of this page.
- Add all ingredients to a bowl or jar.
- Mix to combine. Be sure it’s mixed thoroughly.
- Store your seasoning blend in an airtight container with your other spices.
Tips & tricks
- Make sure the spices you use for your mix aren’t expired. Expired spices don’t give any flavor to the dish.
- Adjust the salt level to your liking. If you’re watching your sodium levels, you can use less salt.
- You can replace the kosher salt with Himalayan sea salt if you prefer.
Recipes That Use This Greek Seasoning Recipe
Prep 5 minutesTotal 5 minutesMakes 6 tablespoons
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
- 1½ teaspoons salt
- 1½ teaspoon black pepper
- 1½ teaspoon dried rosemary
- ½ teaspoon ground nutmeg
Method
- Add all ingredients to a bowl or jar.
- Mix to combine.
- Store in an airtight container with your other spices.
Notes
- Make sure the spices you use for your mix aren’t expired. Expired spices don’t give any flavor to the dish.
- Adjust the salt level to your liking. If you’re watching your sodium levels, you can use less salt.
- You can replace the kosher salt with Himalayan sea salt if you prefer.
