Jalapeno & Artichoke Dip

Jalapeno Artichoke Dip – A smooth, creamy, blend of cheese and artichokes. It’s packed full of flavor and a touch of spice from the jalapeno.

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Artichoke Jalapeno Dip Recipe Ingredients

• Cream Cheese
• Mayonnaise
• Parmesan Cheese
• Garlic
• Garlic Powder
• Jalapeno
• Mozzarella Cheese
• Artichoke Hearts

How to make Jalapeno Artichoke Dip

Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine all ingredients except artichoke hearts.
3. Once all ingredients are fully combined, add in the artichoke hearts and mix gently until they are combined.
4. Pour the mixture into a Small, greased baking dish.
5. Bake for 20 minutes until golden and bubbly.

Jalapeno Artichoke Dip Recipe Tips

• Make sure your cream cheese is actually fully softened. It mixes easily when it is. If it’s still cold, you’ll have a difficult time.
• Use freshly shredded rather than pre-shredded cheese. Pre-shredded cheese has a coating to keep it from sticking which also prevents it from melting as well as freshly shredded. A few extra steps, but it’s totally worth it!
• Don’t skip on the garlic or garlic powder. They each bring a different flavor to the dip.
• If you don’t have mozzarella on hand, Monterey jack is also satisfying in this recipe.

Jalapeno and Artichoke Dip FAQ

Serving Artichoke Jalapeno Dip Recipe

The great thing about Artichoke Dip is that it goes so well with a variety of dippers. Some great options include:

• Crackers
• Tortilla Chips
• Cucumbers
• Carrots
• Celery
• Pita Chips
• Crostini

Alterations for Picky Eaters

• If they are sensitive to spice, you could omit the jalapeno entirely, but we find that chopping it fine and leaving out the ribs and seeds does the trick.
• Chop the artichoke hearts smaller.
• Use a little extra mozzarella cheese.

Alterations to Lower Calories or WW Points

• Use fat free or reduced fat cream cheese.
• Use low fat mayonnaise.
• Use low fat parmesan cheese.
• Use reduced fat or fat free mozzarella.
• Serve with vegetables rather than chips!

How to keep Artichoke and Jalapeno Dip

Jalapeno artichoke dip needs to be stored in an airtight container. It will last in the fridge for up to 3 days. We do not recommend freezing this dip because the dairy may curdle and separate changing the taste and texture of the entire dip. We recommend reheating the dip in an oven-safe dish covered with foil until heated through. That will prevent the cheese from hardening and keep a similar texture as a fresh dip.

Can you freeze artichoke dip?

Yes. Once it’s cooled, place it in an airtight container (or zip style bag) and place in the freezer.

How long can you freeze artichoke dip?

We don’t recommend freezing this dip because the dairy may separate and curdle.

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