Home-style Best Oven Pork Tenderloin

Roast Pork Tenderloin can feel intimidating and difficult, but it doesn’t have to be. With a few plain seasonings and our secret ingredient, you’ll have soft, juicy, pork tenderloin every time.

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The whole family will love this Oven Roasted Pork Tenderloin

Oven roasted pork tenderloin is pure comfort food, but is so straightforward to cook.

It tastes like it’s been slow cooking all day, but it only takes about 30 minutes.

Not only is it straightforward enough to make for a weeknight meal, but it’s also nice enough to serve for Christmas dinner or Easter.

It feels fancy, but it’s not at all complicated. It’s actually plain.

You will come back to this recipe for a few big reasons:

• Quick and straightforward – it only involves a few simply steps and about 30 minutes
• Comfort food – it’s a hearty, comfort food meal
• Family friendly – it’s the type of food everyone in the family will love
• Great for special occasions – it’s great for special occasions like Christmas Dinner or Easter Lunch

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Roasted Pork Tenderloin Recipe ingredients

Here’s what you’ll need to make this recipe:

• Pork tenderloin – this cut of pork usually comes in a 2 pack and that works great for this recipe
• Brown sugar
• Smoked paprika – Regular paprika can be substituted
• Garlic powder
• Onion powder
• Italian seasoning – You can buy this at the store or Make your own.
• Salt – Kosher salt and sea salt are a house favorite.
• Black pepper – Freshly ground makes a big difference.
• Cayenne pepper – Feel free to skip if you don’t love spice.
• Butter – Unsalted and salted butter both work.

How to roast Pork Tenderloin (Oven Recipe)

Let’s get into how to cook this straightforward pork tenderloin recipe:

1. Preheat the oven to 400°F. Spray a 9×13-inch dish with cooking spray and set it aside.
2. Pat the tenderloin dry with a paper towel and set it aside.

1. In a small bowl, combine the brown sugar and spices.

Stir together until it’s fully combined.

1. Sprinkle the rub mixture on all sides of the tenderloin, ensuring it is fully covered in the spice mixture.

1. Place the prepared tenderloin into the center of the baking dish.

1. Top the tenderloin with small cubes of butter.
2. Bake the tenderloin in the oven for 25-30 minutes until the internal temperature reaches 145°F for medium-rare or 160°F for medium. (The meat will continue to cook for a little bit once it’s been removed from the oven. Be sure to keep that in mind.)
3. Remove the tenderloin from the oven and set it aside to rest for 10 minutes.
4. Slice the tenderloin and serve on a serving platter.

How long to Roast Pork Tenderloin?

A one-pound pork tenderloin will cook at 400°F for 25-30 minutes, depending on your desired temperature.

It’s a good idea to have a meat thermometer inserted into the meat so you can monitor the internal temp.

Internal Temp of Pork Tenderloin

Bake a one-pound pork tenderloin in the oven for 25-30 minutes. Until the internal temperature reaches 145°F for medium-rare or 160°F for medium.

Bear in mind that the meat will continue to cook once it’s removed from the oven. Be sure to plan accordingly.

Products used to make pork tenderloin in the oven

9×13 baking dish

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Knife set

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Roast Pork Tenderloin Recipe tips

In general, meat will continue to cook once it’s removed from the oven. Be sure to plan accordingly when monitoring the internal temperature.

Be sure to use a meat thermometer to keep tabs on the sear of the meat.

The pan juices make an excellent Brown gravy To pour over the tenderloin and a side of Mashed potatoes.

What to serve with the Best Oven Pork Tenderloin

Pork tenderloin is a stunning main dish that goes so well with a number of side dishes.

If making gravy, serve some kind of potatoes, like Hasselback potatoes Or Boursin mashed potatoes.

For a veggie, consider Oven-roasted broccoli Or Green beans.

And for dessert, make something like Cherry crisp Or Peach cobbler.

Storing Oven Pork Tenderloin

Store pork tenderloin in a food-safe, airtight container. According to the USDA, cooked pork should be consumed within three to four days.

Reheating Pork Tenderloin

Reheating pork tenderloin improperly can dry out the meat. Reheat it on the stovetop in a pan with a lid to trap in moisture. You can reheat it whole or in slices.

• Reheating whole: Turn it every few minutes until heated through, 12 to 15 minutes.
• Reheating slices: Flip slices every minute or so, about 3 to 4 minutes in total.

Add slices to sandwiches for lunch or enjoy leftovers for dinner with sides again.

Pork Tenderloin Oven Recipe FAQs

Prep 10 minutesCook 40 minutesTotal 50 minutesMakes 12 servings

Ingredients

• 1 pound pork tenderloin
• 1 tablespoon brown sugar
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons butter cut into small cubes

Method

1. Preheat the oven to 400°F. Spray a 9×13 dish with cooking spray and set it aside.
2. Pat the tenderloin dry with a paper towel and set it aside.
3. In a small bowl, combine the remaining ingredients and mix together.
4. Sprinkle the rub mixture on all sides of the tenderloin making sure it's fully covered.
5. Place the tenderloin in the baking dish.
6. Top the tenderloin with the small cubes of butter.
7. Bake the tenderloin in the oven for 25-30 minutes, until the internal temperature reaches 145°F for medium-rare or 160°F for medium. The meat will continue to cook for a little bit once it's been removed from the oven so be sure to keep that in mind.
8. Remove the tenderloin from the oven and set it aside to rest for 10 minutes.
9. Slice the tenderloin and enjoy!

Notes

• The pan juices make an excellent gravy to serve over the tenderloin and potatoes. <h3 class="wprm-recipe-header