From-scratch Garlic Parmesan Air Fryer Wings

These Air Fryer Garlic Parmesan Wings are straightforward, crispy, and satisfying to cook. There is no deep frying involved and it’s faster than the oven.

Garlic Parmesan Wings Air Fryer

It’s hard to choose between these Garlic Parmesan Wings or Honey Garlic Wings As our favorite.

This wing recipe is not only satisfying but straightforward. It’s quick to throw together for a weeknight supper or for game day. If you’re hosting a Super Bowl party, we highly recommend them.

They’re a crowd favorite that the whole family will love. There’s no buffalo sauce so they aren’t spicy but still pack a major flavor punch.

You can’t go wrong with melted parmesan, butter, and garlic poured over seasoned wings. If you want a dry rub wing, you could also try these Cajun Wings or Air Fryer Dry Rub Wings.

Why you will come back to these Air Fryer Garlic Parmesan Wings

There is so much to love about these air fryer garlic parmesan wings. The buttery garlic sauce can’t be beaten.

They are so quick and straightforward to cook. You can have wings on the table in less than 30 minutes from start to finish.

You’ll simply season the wings, air fry them, and toss them in the from-scratch sauce. Straightforward!

There’s no deep frying involved. It means less mess, no oil to deal with, and you still get crispy wings.

These wings are absolutely packed with flavor! The combination of the dry rub with the butter, garlic, and parmesan sauce bring it to the next level.

If you’re low carb, these wings also happen to be keto. Don’t worry, you aren’t sacrificing any taste!

What you’ll need for Garlic Parmesan Chicken Wings

A full recipe card with exact measurements and steps is located at the bottom of this post.

• Wings – we like to get both drummettes and flats. You can find them together in a large frozen bag at places like Sam’s Club and Costco. You can usually find them sold separately at your local grocery store.
• Salt & pepper – we always recommend coarse kosher or sea salt and ground black pepper
• Smoked paprika, garlic powder, onion powder – the key to a house favorite flavor is making sure that your spices aren’t expired
• Butter – you can use salted or unsalted butter, keep in mind that the parmesan cheese will add salt to this.
• Grated parmesan cheese – we like using finely grated parmesan because it distributes better in the sauce
• Fresh garlic – you can use freshly minced garlic or the jarred stuff, but either way don’t use garlic powder for the sauce

How to make Garlic Parmesan Wings in Air Fryer

1. Start by preheating your air fryer to 400°F for 5 minutes. This helps get the wings extra crispy.
2. Add the wings to a large bowl and season them with salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Toss them in the seasoning to fully coat them, making sure they’re well seasoned on all sides.
4. Spray the air fryer basket with cooking spray and place the wings inside in a single layer, making sure not to overlap.
5. Air fry them for 12 minutes at 360°F.
6. Open the basket, flip the wings, and air fry for an additional 5 minutes at 380°F. You want the internal temperature to be 165°F when measured with an instant-read meat thermometer. Increasing the temperature helps them get nice and crispy.
7. While the wings are cooking, make the garlic parmesan sauce.
8. Add the butter, garlic, onion powder, and black pepper to a saucepan over medium heat.
9. Once the butter has melted, allow the garlic to saute in the butter for about 1 minute.
10. Turn off the heat and mix in the parmesan cheese.
11. Add the cooked wings to a clean mixing bowl and pour the sauce over them.
12. Toss to combine until the wings are fully coated in the sauce.
13. Serve them with extra parmesan cheese for sprinkling and a side of ranch.

How many wings can we cook at one time in the air fryer?

We find that we can easily cook 1-2 pounds of wings in a 4-quart air fryer basket at a time.

You don’t want to overcrowd the basket, so depending on the size of your air fryer , you can make 1-2 lbs at a time.

How to get wings crispy in the air fryer

We love air frying wings because not only does it cook faster than in the oven, there’s no deep frying involved. You still get that nice, crispy exterior with juicy, moist chicken on the inside.

There are a few tips and tricks you can use to make sure your wings are nice and crispy from the air fryer.

• Don’t overcrowd the air fryer basket. You’ll want the wings to be able to have high heat circulating around and between them. That means not overcrowding the basket and keeping them in a single layer.
• Preheat the air fryer. One of the perks of an air fryer vs. Oven is typically not needing to preheat it. While it’s not required for this, it does help them get extra crispy.
• Increase the heat after flipping. We always recommend increasing the heat for the last 5 minutes of cooking time to make sure you get that nice crispy exterior while still having juicy chicken.

How to cook garlic parmesan wings in the oven

You can also make these wings in the oven!

Season the wings as directed and rather than placing them in the air fryer, put them on a parchment-lined baking sheet.

Bake in a 425°F oven for 35 minutes.

Resume the recipe as written for saucing the cooked wings.

What to serve with this Recipe for Garlic Parmesan Chicken Wings

The great thing about wings is that they can be served as a main dish or an appetizer. If you’re looking to make them as an appetizer, they work great on a chicken wing charcuterie board.

You can serve them with pigs in a blanket, air fryer bacon-wrapped asparagus, Smoked queso, and air fryer potato skins.

If you’re a big fan of dipping your wings in ranch, our favorite dipping sauce is Wing Stop Ranch. It’s suited to dipping any flavor of wings into.

Some other great dipping sauces include buffalo ranch sauce and Honey sriracha For a bit of spice.

If you’re serving them as a main dish, they go great with so many side dishes. Some of our favorites are:

• Roasted Green Beans
• Smoked Baked Beans
• Old Fashioned Potato Salad
• Garlic Parmesan Roasted Broccoli (for a similar flavor)
• Parmesan Orzo
• Side Salad

Don’t forget your carrots and celery sticks!

Kitchen tools used to make air fryer wings

Air fryer

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Mixing bowls – stainless steel

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Saucepan

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Measuring cups

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Measuring spoons

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How to store Garlic Parmesan Chicken Wings

You’ll want to store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days.

When stored properly, they can also be frozen for up to 3 months.

How to reheat chicken wings

If you’re reheating your chicken wings from frozen, we recommend letting them thaw in the refrigerator first.

Place the wings in a single layer on a baking sheet. Bake in the oven at 350°F for 15-20 minutes. Broil for an additional minute or two to crisp them up.

To reheat chicken wings in the air fryer, we recommend placing them in a single layer in the air fryer basket and heating them at 360°F for 7-8 minutes.

Can we freeze garlic parmesan wings?

Yes, you can freeze garlic parmesan wings. They actually freeze well.

Place them on a baking sheet in the freezer and let them freeze completely. Once they are frozen, transfer them to an airtight container or freezer-safe bag.

They will last in the freezer up to 3 months when stored properly.

Air Fryer Garlic Parmesan Wings FAQs

Prep 10 minutesCook 17 minutesTotal 27 minutesMakes 4

Ingredients

Wings

• 1 pound chicken wings
• 1 tablespoon coarse kosher or sea salt
• 1 teaspoon ground black pepper
• ½ tablespoon smoked paprika
• 1 tablespoon garlic powder
• ½ tablespoon onion powder

Garlic Parmesan Wing Sauce

• 4 tablespoons butter
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• ¼ cup grated parmesan

Method

1. Preheat the air fryer at 400°F for 5 minutes. This will help with crisping up the wings.
2. Add the wings to a mixing bowl with the salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Place them in the air fryer and cook at 360°F for 12 minutes.
4. Open the basket, flip the wings, and cook an additional 5 minutes at 380°F. Increasing the temperature helps them get crispy.
5. While the wings are cooking, make the garlic parmesan wing sauce.
6. Add the butter, garlic, onion powder, and black pepper to a sauce pan over medium heat. Cook until the butter is melted.
7. Once the butter has melted, let the garlic sautee in the butter for about 1 minute.
8. Turn off the heat and add in the grated parmesan. Mix until it's fully combined.
9. Add the cooked wings to a clean mixing bowl and pour the sauce over them.
10. Toss to enjoy, coat, and serve!

Notes

• Changing the temp in the middle of cooking the wings is what gives it that crispy exterior. <h3 class="wprm-recipe-header