Short-list: Baby Greens & Strawberry Salad
This is by far one of our new favorite salads that we've made! It sort of came together with what we happened to have in the fridge. It had to be a part of our Short-list series considering it takes less than 5 minutes to put together.
It had the right amount of sweet & savory and was a well-balanced salad for this wonderful 70-degree day. Normally people will pair strawberries up with spinach in their salad, but we never buy plain spinach. We prefer the baby green mix which actually includes baby spinach. We also use the fat-free feta because it provides a lot of protein without all the fat.
Some other options would be to add chicken or swap the baby greens for baby spinach. It would also be great with a balsamic dressing.
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Prep 10 minutesTotal 10 minutesMakes 1
Ingredients
- 2 cups baby greens I use Central Market Organics
- 1/4 cup artichoke hearts quartered, packed in water
- 1/4 cup avocado diced
- 1/2 cup strawberries sliced
- 1/4 cup fat free crumbled feta I use Athenos
- 1 TBSP light poppy seed dressing I use Annie’s Organic
Method
- Chop up the baby greens and artichoke hearts into smaller pieces. Add to bowl.
- Add in the diced avocado, sliced strawberries, and crumbled feta.
- Top with poppy seed dressing and enjoy!
Notes
- WW Freestyle Points: 5 (includes dressing) <h3 class="wprm-recipe-header
